@dk_sixseven: We are so back #pavementprincess #magmared #ford #powerstroke #spacers

Dierks
Dierks
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Region: US
Sunday 04 January 2026 14:51:49 GMT
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nathan.s6.7
* :
2026-01-04 17:24:45
34
prestonrippel
preston :
2026-01-06 02:25:25
8
jaden___44
Jrod_44 :
What size lift on now
2026-01-04 20:36:44
2
aiden_six7
Aiden :
ok this is the best look yet
2026-01-04 15:57:13
2
limited.nick
𝙉𝙞𝙘𝙠 :
Love this look so much better
2026-01-04 22:15:59
4
slickedout6.2
That_SlickedOut_6.2 :
Gimme it rn
2026-01-06 00:21:12
3
jukxhri
jukxhri :
How long of an exhaust tip you want….. yes
2026-01-05 20:02:47
1
issa_6.0
issa_6.0 :
Bro is indeed back
2026-01-04 20:18:48
2
6.4.tripp
Tripp🛥️ :
What’s the setup
2026-01-16 23:56:10
0
twotonehoe
R.A.P :
Where you those spike nut covers from
2026-01-05 18:11:04
0
braydenlopato
Brayden Lopato :
What size exhaust tip?
2026-01-05 19:31:59
0
bogger6.7
bogger6.7 :
Yeah this tuff
2026-01-05 21:04:23
1
primetime_b1
️ :
the frame doooeee
2026-01-12 02:54:26
1
txjetatucker
Jet :
Ye…ye…ye…
2026-01-07 05:30:43
0
imnot_garxia
⃟ :
2026-01-06 03:47:49
1
t.bone_6.7
t.bone_6.4 :
kodiak brown ❤️
2026-01-05 21:08:46
1
russell_mcginnis
Russell🛥️ :
way better
2026-01-08 03:39:50
0
whiteboydiesel
Landon White :
Bubba fn
2026-01-04 19:23:38
2
benstrebeck0
𝓑𝓮𝓷𝓳𝓪𝓶𝓲𝓷 :
There’s a white tear down my leg
2026-01-04 15:00:00
2
landen.6.7
landen.6.7 :
trade me bubba
2026-01-04 15:49:34
0
koda__3
Koda~~< :
My color don’t pop like this
2026-01-07 02:46:27
0
rollsranch
Jacob Elliott :
@guentherblake buy it
2026-02-14 17:26:03
0
sheluvjosh15
JOSH🕊🕊 :
@brycefoster15
2026-01-04 16:18:45
0
emma.nupen299
Emma :
😻😻😻
2026-01-06 03:31:06
0
mista_c10
jacob :
magma🙈
2026-01-05 04:17:06
3
henb_11
Hen :
This is fye
2026-01-05 17:16:24
2
To see more videos from user @dk_sixseven, please go to the Tikwm homepage.

Other Videos

Honey Sriracha Chicken Fried Rice Air Fryer Only, Episode 1 Per Serving (Makes 5): 615 Calories 50g Protein 65g Carbs 17g Fat —— HONEY SRIRACHA CHICKEN 900g skinless chicken thighs (32oz) 60g sriracha (4 Tbsp) 50g honey (2.5 Tbsp) 30g soy sauce (2 Tbsp) 15g tomato paste (1 Tbsp) 15g ginger paste (1 Tbsp) 15g rice vinegar (1 Tbsp) Garlic, pepper, salt to taste VEGGIES: 336g frozen mukimame* (12oz) Or any frozen veggies of choice RICE 300g / ~2 cups Jasmine rice (dry weight) LOW-CAL SRIRACHA MAYO:** 50g low-fat mayo (3 Tbsp) 50g 0% greek yogurt (3 Tbsp) 35g sriracha (2 Tbsp) 5g honey (1 tsp) Salt, pepper, garlic powder to taste Add milk until desired consistency GARNISH/FINISHING INGREDIENTS: 2 stalks of green onions  30g soy sauce (2 Tbsp) 15g toasted sesame oil (1 Tbsp) White/black sesame seeds *microwave steam frozen veggies before adding to air fryer **I recommend doubling the sauce recipe and adding to a sauce bottle for use through the week! — Instructions: 1.) Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 15 mins, up to overnight. 2.) Start cooking rice in a rice cooker or on the stovetop (so rice finishes at the same time as everything else)  3.) Preheat air fryer to 400°F. Cook chicken for 20–25 mins, flip halfway, until cooked through and browned. 4.) Remove chicken and the air fryer rack. Steam frozen mukimame/veggies of choice in microwave to soften. Add veggies directly into the rendered juices in the air fryer basket. Air fry at 400°F for 8–10 mins. 5.) While veggies finish, whisk together all low-cal sriracha mayo ingredients, thinning with milk until drizzleable. Chop chicken into bite sized pieces. 5.) Add cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions to the veggies. Toss everything together until evenly combined. Portion into 5 bowls or meal prep containers Drizzle with sriracha mayo, garnish with sesame seeds and green onions, and enjoy! #highproteinmeals #airfryerrecipe
Honey Sriracha Chicken Fried Rice Air Fryer Only, Episode 1 Per Serving (Makes 5): 615 Calories 50g Protein 65g Carbs 17g Fat —— HONEY SRIRACHA CHICKEN 900g skinless chicken thighs (32oz) 60g sriracha (4 Tbsp) 50g honey (2.5 Tbsp) 30g soy sauce (2 Tbsp) 15g tomato paste (1 Tbsp) 15g ginger paste (1 Tbsp) 15g rice vinegar (1 Tbsp) Garlic, pepper, salt to taste VEGGIES: 336g frozen mukimame* (12oz) Or any frozen veggies of choice RICE 300g / ~2 cups Jasmine rice (dry weight) LOW-CAL SRIRACHA MAYO:** 50g low-fat mayo (3 Tbsp) 50g 0% greek yogurt (3 Tbsp) 35g sriracha (2 Tbsp) 5g honey (1 tsp) Salt, pepper, garlic powder to taste Add milk until desired consistency GARNISH/FINISHING INGREDIENTS: 2 stalks of green onions 30g soy sauce (2 Tbsp) 15g toasted sesame oil (1 Tbsp) White/black sesame seeds *microwave steam frozen veggies before adding to air fryer **I recommend doubling the sauce recipe and adding to a sauce bottle for use through the week! — Instructions: 1.) Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 15 mins, up to overnight. 2.) Start cooking rice in a rice cooker or on the stovetop (so rice finishes at the same time as everything else) 3.) Preheat air fryer to 400°F. Cook chicken for 20–25 mins, flip halfway, until cooked through and browned. 4.) Remove chicken and the air fryer rack. Steam frozen mukimame/veggies of choice in microwave to soften. Add veggies directly into the rendered juices in the air fryer basket. Air fry at 400°F for 8–10 mins. 5.) While veggies finish, whisk together all low-cal sriracha mayo ingredients, thinning with milk until drizzleable. Chop chicken into bite sized pieces. 5.) Add cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions to the veggies. Toss everything together until evenly combined. Portion into 5 bowls or meal prep containers Drizzle with sriracha mayo, garnish with sesame seeds and green onions, and enjoy! #highproteinmeals #airfryerrecipe

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