@ddev70: Air Fryer Salmon Ingredients: - 2 salmon fillets - 1 tablespoon olive oil - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges (for serving) - Fresh parsley (for garnish) Instructions (step-by-step): 1. Preheat the air fryer to 400°F (200°C). 2. Pat the salmon fillets dry with paper towels. 3. In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. 4. Brush the salmon fillets with the oil and spice mixture, coating them evenly on both sides. 5. Place the salmon fillets in the air fryer basket, skin-side down. 6. Cook the salmon for 7-10 minutes, depending on the thickness of the fillets, until the internal temperature reaches 145°F (63°C). 7. Carefully remove the salmon from the air fryer using a spatula. 8. Serve the salmon fillets with lemon wedges and garnish with fresh parsley.