@jroflu: #fyp #gorciracas #karate #tanding #shokaidoindonesia

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Sunday 04 January 2026 16:58:15 GMT

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N. :

kk fb yach😜🤘🏻😏👋🏻

2026-05-08 12:26:57

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syi_fa :

FB k yus

2026-01-19 11:23:07

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Khairunnisa :

osh senpay yus

2026-02-14 23:03:33

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my favorite way to spice up a can of beans: Sticky Harissa Date edition I love using raisins or dates as a way to add some sweet depth to any meal. They texture they add doubles as a flavor enhancer and a topping for garnish time! and yes, this shouldn’t have been called a recession meal, but consider listening to the larger story at hand before jumping to conclusions 🤍 - 4-6 garlic cloves, minced - 6 dates, minced (substitute 1/3 cup raisins) - 2 tbsp evoo - 2 (15oz) cans of cannelini beans, rinsed - 4 tbsp spicy harissa - 1/2 tsp cumin - 1/2 tsp cinnamon - 16 oz vegetable stock, sub water with salt - 1 tbsp sugar - juice of 1 lemon - salt to taste Garnish: - 10 mint leaves, chiffonade - 2 tbsp chopped parsley - 2 tbsp pistachios, chopped (optional) - zest of 1 lemon - salt Process: 1. Heat butter and olive oil in a pot over medium heat. Add minced garlic and dates, and saute for about 4-5 mins. Remove 1/3 of the mixture from the pot and reserve for later. 2. Add the harissa, cumin, and cinnamon and cook down until the harissa darkens, about 2-3 minutes. Stir in the rinsed beans, broth, sugar, and a hefty pinch of salt. Bring to a boil, reduce to a simmer, and cook uncovered for 10 minutes. 3. While the beans cook, make your rice and the gremolata. To make the gremolata: Cut the mint into chiffonade (thin strips), chop parsley, and add pistachios. Toss in a bowl with zest of 1 lemon and a pinch of salt. Toss to coat. 4. Once beans have reduced slightly, add lemon juice and more salt to taste. 5. Serve over rice with the gremolata on top #harissa #beans #quickmeals

my favorite way to spice up a can of beans: Sticky Harissa Date edition I love using raisins or dates as a way to add some sweet depth to any meal. They texture they add doubles as a flavor enhancer and a topping for garnish time! and yes, this shouldn’t have been called a recession meal, but consider listening to the larger story at hand before jumping to conclusions 🤍 - 4-6 garlic cloves, minced - 6 dates, minced (substitute 1/3 cup raisins) - 2 tbsp evoo - 2 (15oz) cans of cannelini beans, rinsed - 4 tbsp spicy harissa - 1/2 tsp cumin - 1/2 tsp cinnamon - 16 oz vegetable stock, sub water with salt - 1 tbsp sugar - juice of 1 lemon - salt to taste Garnish: - 10 mint leaves, chiffonade - 2 tbsp chopped parsley - 2 tbsp pistachios, chopped (optional) - zest of 1 lemon - salt Process: 1. Heat butter and olive oil in a pot over medium heat. Add minced garlic and dates, and saute for about 4-5 mins. Remove 1/3 of the mixture from the pot and reserve for later. 2. Add the harissa, cumin, and cinnamon and cook down until the harissa darkens, about 2-3 minutes. Stir in the rinsed beans, broth, sugar, and a hefty pinch of salt. Bring to a boil, reduce to a simmer, and cook uncovered for 10 minutes. 3. While the beans cook, make your rice and the gremolata. To make the gremolata: Cut the mint into chiffonade (thin strips), chop parsley, and add pistachios. Toss in a bowl with zest of 1 lemon and a pinch of salt. Toss to coat. 4. Once beans have reduced slightly, add lemon juice and more salt to taste. 5. Serve over rice with the gremolata on top #harissa #beans #quickmeals

Homeless man risks his last dollar on Defuse game

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#fyppppppppppppppppppppppp #explorepage

#fyppppppppppppppppppppppp #explorepage

Trả lời @Quỳnh Như Cám ơn các bạn thân thiện và yêu quý mình. Hi vọng sẽ chụp thêm nhiều bộ ảnh đẹp #trungtocbac #vungtau #bikini #chuphinhvungtau #Summer

Trả lời @Quỳnh Như Cám ơn các bạn thân thiện và yêu quý mình. Hi vọng sẽ chụp thêm nhiều bộ ảnh đẹp #trungtocbac #vungtau #bikini #chuphinhvungtau #Summer

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