@tonytanghulu: Earl Grey Matcha Basque Cheesecake 🍵🍃 Happy New Year, everyone 🎉 It’s the first recipe of the year and I made this beautiful Earl Grey Basque cheesecake with a matcha mousse topping. 🍰 Honestly, who can resist such a dreamy dessert that’s creamy, fragrant and perfectly paired with matcha? Hehehe 🍃 Ingredients: Earl Grey Basque Cheesecake - 700g cream cheese - 220g sugar - 1 tsp vanilla extract - 4 large eggs - 300g heavy cream - 7g earl grey leaves - 15g flour - 15g cornstarch Matcha Mousse - 130ml hot milk - 12g matcha powder - 8g gelatin sheets - 300 ml heavy cream - 35g sugar - 18cm / 7 inch cake pan Instructions: 1. Heat the heavy cream until just steaming, add 7 g loose Earl Grey tea and vanilla, cover, steep 10–15 minutes, strain, and cool. 2. Preheat the oven to 220 °C (430 °F), top/bottom heat, rack in the middle. 3. Mix cream cheese and sugar until smooth. 4. Add eggs one by one, mixing just to combine. 5. Add the cooled Earl Grey cream and mix gently. 6. Sift in the flour and cornstarch, mix briefly, then strain the batter into the prepared pan. 7. Bake 35–45 minutes until deeply browned with a jiggly center. 8. Cool 30–60 minutes, then chill overnight. 9. For the matcha mousse, soak gelatin sheets in cold water. 10. Mix matcha with hot milk (80°C) until smooth, then stir in the softened gelatin until dissolved. 11. Whip heavy cream with sugar to soft peaks, then gently mix in the matcha mixture until smooth. 12. Pour over the chilled Basque cheesecake and refrigerate for at least 2 hours. 13. Dust with matcha powder and serve. #basquecheesecake #earlgrey #matcha #cheesecake

⋆˙⟡Kimberley⟡ ˙⋆ :

Mine hehe, instead of earl grey I used jasmine. I do need a better matcha tho

kimlegaspi :

Just made it and added strawberries on top

Celiane :

Note to self: divide by two the ingredients for the earl grey cheesecake because otherwise there isn’t even space for the matcha

@ri :

Hannan :

JUST MADE IT!

Ooichi-Mo :

i make this but i forget the flour and conrstarch..... i only realize after 10min left on the oven..😞 hope its okay...

turmusbaleela :

looks really good, where are you getting gelatin sheets from?

Kim Balila :

Did you fold the parchment paper yourself or did you buy it like that? 😮

S.M. Risnandy :

JUST MADE IT, thanks for the recipe 🍃🍂

Ma Renelyn Reyes Pan :

can you share your recipe?

체리쥬빌레🍒 :

my favourite duoooo!!❤❤

Patricia05 :

omg the best combination or matcha and lavender

ur mom :

just made mine!

LilySh@rk🌟🦈 :

Cloud Theory :

Looks insane!❤️

Youbin Kim :

Carsten Dorhs :

That looks so amazing, great job 💚

🌾🌾청보리&barley🌾🌾 :

[스티커]

F🌹 :

Hi…which 1 better, pour matcha powder before or after remove the cake from the chiller.

skyplates :

everything looks so smooth

T :

Was with you until you added gelatin

Tous Les Jours USA :

the texture is unreal! a matcha lovers’ dream 😍

CookingWithAmzz🥘👩‍🍳 :

Omg the colour on that 😍🍵💚

Potato :

Can I sub out the gelatin sheets for gelatin powder? If so how can I do it?