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@biesejjudg: Thermal cam reveals body heat 👀🔥 #thermalcamera #tiktokviral #fyp #viral #musica

biesejjudg1
biesejjudg1
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Region: US
Sunday 04 January 2026 20:33:50 GMT
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modreewlo
toni :
feels good..😇
2026-01-04 20:42:02
0
manuelcebada137
Manuel :
what a powerful fart-machine
2026-01-04 22:07:43
0
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أبصر الفلاحات بيعرفن السيالة؟😬 #سيالة #دق #تحية_للبدوية🫡#عز_وفخر #دحية #بدوانك_سعدهم_قايم #البدوية_شيخة_البنات #رهط_تل_اسبع_اشقيب_عرعره_حوره_بير_هداج #اكسبلورexplore #trending #السعودية #الاردن #فؤاد_ابو_بنية #بشويش #tiktok
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فخر السعودية .. وفخرنا في SNB 💚
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A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Want u #mcuong2406 #lyrics #vietsub #nhachay #nhacchill
Want u #mcuong2406 #lyrics #vietsub #nhachay #nhacchill
@الكاتبه رُوح أدريس #واتباديون #هاشتاكات_تيك_توك_العرب❤💚 #مصممة_فيديوهات #كاتبة_روائية
@الكاتبه رُوح أدريس #واتباديون #هاشتاكات_تيك_توك_العرب❤💚 #مصممة_فيديوهات #كاتبة_روائية

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