@lia_wi0: 😭😭😭!!#fyppppppppppppppppppppppp

لابوبو🍕
لابوبو🍕
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Region: EG
Sunday 04 January 2026 21:48:14 GMT
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shab123aa
ENFJ :
وتكون ردودي حلوه
2026-01-05 10:21:22
1479
sara.7716
S :
واقول ليه ما قلت كذا من قبل
2026-01-07 08:39:40
279
user82111434207094
استغفر الله العظيم :
وفجأة تجيني ردود حلوه وأمسك رأسي واندم إني ماقلتها
2026-06-23 18:36:05
6
sh183917
🌟 :
الجني كيف يشوفني :
2026-02-19 21:17:56
83
velon52
Афра_Катар :
الجني بالحمام
2026-01-05 18:56:15
17
67user8125740121342
فاطمة F :
:و اقعد اقول يا ريتني قلت لهم ذي الكلمات
2026-01-24 08:44:31
33
mosofybitdk
ميرو|𝑀𝑎𝑦𝑎𝑟🌺 :
و اتحسف لاني ما قلت الكلام ذا
2026-01-08 00:58:22
49
o...m...a....r2
Boy :
و اندم انها ماجت ببالي
2026-03-03 19:37:35
14
._69302
🪷The seven ⁷ :
الجني الي في الحمام
2026-01-06 16:19:42
49
ka.i301
🏹 :
حياتي قاعدة تتسرب
2026-01-05 02:11:52
50
s0084261
حُور|| Al-GHAMDI :
والاقي ردود ولما يجي المشاكل ماعرف ارد
2026-04-03 18:13:54
5
user42156537650951
{Bilie Eilish^AMAL :
حياتي تتسرب😂😂
2026-01-25 16:42:46
10
leen.33533
ℒℯℯ𝓃𓆉☠︎︎ :
هههههههههههههههههه لا لا انا اكون فتحت محلات ذهب ومصانع شكولاته وحلويات
2026-01-06 16:41:53
9
pylura0123
🌼𝑺𝒂𝒏𝒅𝒚🌼 :
الجني في الحمام :
2026-01-06 06:54:05
6
victoria._.620
𝑳𝒖𝒍𝒖 :
أقولها ولا لا
2026-01-04 23:20:53
46
lollyqueen777
lolly :
يدققوا على أهلك وتجيك أم ذيك الخرشة
2026-01-05 00:31:30
9
rl.all4
R :
لليوم أسويها 😂😂
2026-01-05 07:10:16
5
haya41109
. :
ان اشهد هوشتي أنا وبنت الله يحفضها
2026-01-05 02:48:25
5
faisal.vr1
⚡Faisal vr/فيصل vr⚡ :
والله انا لما تكون في مشكله قديمه كنت ضعيف ما دافع عن نفسي وتخيل اني رجعت بالزمن وقاعد ادافع عن نفسي
2026-01-05 01:16:42
15
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Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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