@foodsfortwo: We finally checked out Sydney Asian fusion restaurant Cho Cho San after YEARS of having it on our Sydney food bucket list!🌟 This Asian fusion restaurant in Potts Point has elevated yet relaxed vibes, incredible service, and yummy food🥢 Some dishes we loved more than others - we were disappointed by the ‘viral’ miso eggplant skewers and bao buns🥲 but we were OBSESSED with the beef short rib and kimchi fried rice! So choose your order wisely🫶 We spent around $125pp for 4 people for food & drinks, which felt fair for the amount of dishes and quality🌟 Would go back again to try more of the menu (and taste that beef short rib again🤤) - they usually have ramen deals on in the winter so super keen to try!🍜 #sydneydinnerspots #chochosan #sydneyasianfusion #pottspointrestaurant #dinnerinsydney