@convenientlyours: Westlake tires #tires#affordabletires #reliabletires

ConvenientlYours

Open In TikTok:

Region: PH

Monday 05 January 2026 10:45:09 GMT

1159

9

0

114

Music

Download

No Watermark .mp4 (6.71MB) No Watermark(HD) .mp4 (6.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @convenientlyours, please go to the Tikwm homepage.

Other Videos

#ابها_الان

#ابها_الان

الرد على @ismailmohammad811 #السودان_مشاهير_تيك_توك #مشاهير_تيك_توك_مشاهير_العرب

الرد على @ismailmohammad811 #السودان_مشاهير_تيك_توك #مشاهير_تيك_توك_مشاهير_العرب

derse girmemek icin en sacma islere atlarken#kesfetbeniöneçıkart #kesfett #fyp #okul #kesfetteyiz

derse girmemek icin en sacma islere atlarken#kesfetbeniöneçıkart #kesfett #fyp #okul #kesfetteyiz

an orange blossom olive oil cake that’s worthy of sharing. thanks to @Vital Farms for sponsoring this video. this is one of my favorite cakes to make during the spring that gets better as it sits, and tastes better when it’s shared! i’ve always used Vital Farms eggs for my baked goods because of the care and intentionality they put into the way they care for their girls (the chickens, of course)! i think it makes the cake taste even more scrumptious down the line ;) #paid this is best with peach saffron compote, or coconut yogurt-- just share it with someone here’s how to make it: (Dry Ing.) 2 1/2 cup AP flour 2 tsp ground ginger 2 tsp baking powder 1/4 tsp baking soda 1 tsp kosher salt (Wet Ing.) 4 large eggs Vital Farms 1/2 cup milk 1/2 cup orange juice 2 tablespoons orange zest 1 cup olive oil 1 cup sugar 2 tablespoons orange blossom water 1. Preheat oven to 325F and grease a bundt pan. 2. In a large bowl, combine the dry ingredients until combined. Set aside. In a medium bowl, whisk the eggs until frothy. Then stir in milk, orange juice, orange zest, olive oil, sugar, and orange blossom water until combined and sugar dissolves. 3. Make a well in the dry ingredients and fold the wet into the dry until just combined. Pour into the bundt pan and bake for 45 to 50 mins until a toothpick comes out clean 4. While it bakes, make the peach saffron compote. Bloom 10 saffron strands in 1 tbsp hot water. Set aside. Finely chop 1 1/2 lbs of peaches and place in a medium saucepan. Stir in 1/4 cup sugar, juice of 1 lemon, and a pinch of salt. Cook over med heat, stirring occasionally and smashing the peaches together until it begins to thicken, about 10 minutes. Stir in the bloomed saffron, and cook down for another 5 minutes until the peaches are soft. 5. Make the glaze: In a bowl whisk 1 cup confectioners sugar, 2 tablespoons orange blossom water, and a pinch of kosher salt until combined and smooth. Adjust consistency if needed. 6. Assemble: Once baked through, remove the cake from the bundt pan and pour the glaze over it slowly. Let it dry, then slice and serve with the compote. #cake #oliveoilcake #summerdesserts #peaches

an orange blossom olive oil cake that’s worthy of sharing. thanks to @Vital Farms for sponsoring this video. this is one of my favorite cakes to make during the spring that gets better as it sits, and tastes better when it’s shared! i’ve always used Vital Farms eggs for my baked goods because of the care and intentionality they put into the way they care for their girls (the chickens, of course)! i think it makes the cake taste even more scrumptious down the line ;) #paid this is best with peach saffron compote, or coconut yogurt-- just share it with someone here’s how to make it: (Dry Ing.) 2 1/2 cup AP flour 2 tsp ground ginger 2 tsp baking powder 1/4 tsp baking soda 1 tsp kosher salt (Wet Ing.) 4 large eggs Vital Farms 1/2 cup milk 1/2 cup orange juice 2 tablespoons orange zest 1 cup olive oil 1 cup sugar 2 tablespoons orange blossom water 1. Preheat oven to 325F and grease a bundt pan. 2. In a large bowl, combine the dry ingredients until combined. Set aside. In a medium bowl, whisk the eggs until frothy. Then stir in milk, orange juice, orange zest, olive oil, sugar, and orange blossom water until combined and sugar dissolves. 3. Make a well in the dry ingredients and fold the wet into the dry until just combined. Pour into the bundt pan and bake for 45 to 50 mins until a toothpick comes out clean 4. While it bakes, make the peach saffron compote. Bloom 10 saffron strands in 1 tbsp hot water. Set aside. Finely chop 1 1/2 lbs of peaches and place in a medium saucepan. Stir in 1/4 cup sugar, juice of 1 lemon, and a pinch of salt. Cook over med heat, stirring occasionally and smashing the peaches together until it begins to thicken, about 10 minutes. Stir in the bloomed saffron, and cook down for another 5 minutes until the peaches are soft. 5. Make the glaze: In a bowl whisk 1 cup confectioners sugar, 2 tablespoons orange blossom water, and a pinch of kosher salt until combined and smooth. Adjust consistency if needed. 6. Assemble: Once baked through, remove the cake from the bundt pan and pour the glaze over it slowly. Let it dry, then slice and serve with the compote. #cake #oliveoilcake #summerdesserts #peaches

Cuple more years#future#rwin#targetedaudience

Cuple more years#future#rwin#targetedaudience

About

Robot
API

Legal

Privacy Policy