@obaaparecipes: 🍞 Authentic Ghanaian Sugar Bread Recipe Ingredients •4 cups hard flour (bread flour) •⅓ cup agave syrup or granulated sugar •2¼ tsp instant yeast •1 tsp pink or sea salt •½ tsp ground nutmeg •1 cup warm water (105–110°F) •¼ cup warm milk •6 tbsp unsalted butter or margarine, softened Instructions 1. In a bowl, mix flour, yeast, salt, and nutmeg. 2. Add water, milk, sweetener, and butter; mix to form a soft dough. 3. Knead until smooth and elastic (25–30 minutes by hand or 12–15 minutes by mixer). 4. Cover and let rise until doubled, 60–90 minutes. 5. Shape into loaves into a preferred shape and place in greased pans. 6. Proof 30–45 minutes until dough reaches pan rim. 7. Preheat Oven to 320°F (160°C). Bake for 15 minutes, cover loosely with foil, then bake 15–20 minutes more. Once completely cooled, wrap loaves tightly in plastic wrap or place in an airtight bag. Store at room temperature for 3–4 days. For longer storage, freeze for up to 1 month. Thaw at room temperature before use. #ghanatiktok #FoodTokGhana #ghanafood #GhanaBakers #sugarbread

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Monday 05 January 2026 11:01:22 GMT