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@vanjinka: Rcm mấy bà da khô thử cách dùng kem dưỡng này của mình nha, nó ẩm nó mướt lắm 🥰 #torridenvietnam #kemduongtorriden #serumtorriden

Đoàn Vân Anh
Đoàn Vân Anh
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Region: VN
Monday 05 January 2026 11:19:30 GMT
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Comments

huyencute237
Nguyen Thi Huyen :
pass combo 200k
2026-06-19 05:47:19
0
linh.linh88948
Linh Linh :
1 hũ này bn tiền vậy mn, dùng này thì nhanh hết lắm ý
2026-01-05 13:14:38
1
xinxiangshicheng27
18-1🫶🏻 :
Pass kem dưỡng 165k ạ
2026-05-11 05:49:49
0
thanhquyn77
Pupi🐶 :
Bầu dùng đc k ạ
2026-05-24 15:01:15
0
nueih.04___
Nhat Hieu :
Mình săn sale giá hời share lại cho bạn nào cần, kem dưỡng xanh dương dạng type new seal 210ka ạ
2026-05-16 04:10:52
0
yenzi_07
Ph Thi Yen Vii :
Pass new 150
2026-04-04 18:04:52
0
linhhh.03
Khánh Linh :
Mình pass ạ
2026-02-02 13:03:23
0
thaohtt91
Thanh Thảo :
pass hủ kem dưỡng ạ, còn nguyên seal, nguyên hộp
2026-05-03 13:11:56
0
_beyeu.19
♥️♥️♥️♥️ :
:da nhiễm corticoid sử dụng đc ko e
2026-03-17 13:35:20
0
phuong.tinyy
Phương đây !🌻 :
T pass kem dưỡng torriden 180k
2026-06-08 02:17:44
0
trantruc995
TrúcPinky 🌸🌸 :
Mính pass kem dưỡng torider xanh lá 2x nhen. 🥰🥰🥰🥰 xài k hợp ạ
2026-06-20 11:12:04
0
nguyennhung33.2
Nhung Mắm :
Pass kem dưỡng 90%
2026-03-15 16:07:26
0
emlinn11
Đặng Nguyễn Chi Linh :
Mình pass 200k mới dùng 1l ạ
2026-04-15 09:08:26
0
phuongkieu_01
TT ghiền trà sữa :
Dùng kem po2 cũng ẩm vs trắng á
2026-02-10 17:20:35
0
linhnieee05
Khánh Linh :
Tui pass kem dưỡng torriden còn 80-90% 150k nhaa
2026-01-26 13:27:29
0
tccfw8
Free Fire là đây này :
Chấm
2026-01-05 13:14:21
0
beodayni
Béo đang học Y 😵‍💫 :
Pass serum và kem dưỡng torriden new ạ
2026-05-11 03:48:14
0
ugh.057
h :
Mình pass full combo 340k new hcm
2026-04-22 15:11:58
0
thu52370
Thu :
Bầu bí dùng được khum chị
2026-01-06 03:49:28
0
lily_nek34
⋆Winny..!𓇼 :
11 tuổi dậy thì rồi thì dùng được k ạ
2026-07-08 14:24:38
0
cuabienhihi
cua iu 🦭 :
mình pass kd new nguyên 250, sêrum 190 a
2026-01-23 18:15:36
0
sonsonhoang2
Sơn Hoàng :
Mình da dầu k mụn dùng kem dưỡng này ổn k cả nhà, đã ai dùng r tv giúp mình vs
2026-01-06 03:49:55
0
xuandao.st
xuandao.store :
torriden này và kyung lab nào ổn hơn bà
2026-01-09 09:11:48
0
ntnm2134
ntnm :
🤩
2026-01-06 03:49:45
0
To see more videos from user @vanjinka, please go to the Tikwm homepage.

Other Videos

五香肉卷 Five-Spice Meat Rolls (Loh Bak) 🇲🇾记录我家的味道！第一百四十一部为大家呈现：五香肉卷 Five-Spice Meat Rolls (Loh Bak) is a classic Hokkien dish that was brought to Malaysia and Singapore by early Chinese immigrants, where it has become one of the region's most beloved traditional snacks. While the core recipe has remained largely unchanged, every family has its own variation, adjusting the filling and seasoning to create a unique flavor that's passed down through generations. 五香肉卷（Loh Bak）是一道经典的闽南传统菜肴，随着福建先民南来，也成为马来西亚和新加坡十分具代表性的古早味小吃。虽然保留了传统五香肉卷的做法，但各个家庭都会依照自己的口味调整馅料和调味，因此每一家都有属于自己的味道。 My family's version has its own special touch. Instead of mincing the pork, we slice pork collar into thin strips before giving it a few light chops. This preserves the meat's texture while creating just enough stickiness to bind the filling naturally. The meat is seasoned with five-spice powder, salt, MSG, soy sauce, and sesame oil. We also add a splash of whisky or brandy—a family tradition that gives the fried rolls a subtle, fragrant aroma. 我家的五香肉卷也有一个小特色。梅花肉不会剁成肉末，而是先切成细丝，再轻轻剁几刀，让肉保留口感，同时又带有自然的黏性。调味加入五香粉、盐、味精、酱油和麻油，而我们家还会特别加入一点威士忌或白兰地，让炸好的肉卷多了一股淡淡酒香，也是家里一直流传下来的做法。 After the meat is well mixed, an egg is added and the mixture is marinated for about 30 minutes. Shredded jicama, carrots, spring onions, and mung bean flour are then folded into the filling, adding natural sweetness, moisture, and a pleasant crunch. 肉馅拌匀后，再加入鸡蛋腌制约30分钟，接着放入切丝的沙葛、红萝卜、葱丁和绿豆粉拌匀，让馅料多了蔬菜的清甜，也增加整体口感。 To assemble, the edges of a bean curd sheet are lightly brushed with water before a generous amount of filling is placed in the center. The wrapper is then rolled tightly into a log and deep-fried until golden brown. The result is a crispy, fragrant exterior with a juicy, flavorful filling, while the jicama provides a refreshing crunch in every bite. 包的时候，在豆腐皮四周抹上一层清水，中间放入适量肉馅，紧紧卷成长条状。最后放入热油中炸至金黄酥脆，外皮酥香、内馅鲜嫩多汁，一口咬下还能吃到沙葛爽脆的口感。 Loh Bak is delicious on its own, but for many Malaysians, it's also a nostalgic street food enjoyed since childhood. It's often served with chili sauce, whose tangy heat perfectly complements the savory five-spice seasoning and rich pork filling, making it impossible to stop at just one. 五香肉卷除了可以直接享用，也是许多马来西亚人从小吃到大的古早味。不少人都会搭配辣椒酱一起吃，酸辣中带着五香与肉香，更是让人一口接一口。 More than just a fried meat roll, Loh Bak carries the heritage of Hokkien cuisine and the treasured family recipes that continue to be passed down from one generation to the next. 🌯✨ 简单的一条肉卷，不仅承载着闽南饮食文化，也记录着每个家庭代代相传的味道。 #lohbak #ngohiong #yummy #recipes #meatroll
五香肉卷 Five-Spice Meat Rolls (Loh Bak) 🇲🇾记录我家的味道！第一百四十一部为大家呈现：五香肉卷 Five-Spice Meat Rolls (Loh Bak) is a classic Hokkien dish that was brought to Malaysia and Singapore by early Chinese immigrants, where it has become one of the region's most beloved traditional snacks. While the core recipe has remained largely unchanged, every family has its own variation, adjusting the filling and seasoning to create a unique flavor that's passed down through generations. 五香肉卷（Loh Bak）是一道经典的闽南传统菜肴，随着福建先民南来，也成为马来西亚和新加坡十分具代表性的古早味小吃。虽然保留了传统五香肉卷的做法，但各个家庭都会依照自己的口味调整馅料和调味，因此每一家都有属于自己的味道。 My family's version has its own special touch. Instead of mincing the pork, we slice pork collar into thin strips before giving it a few light chops. This preserves the meat's texture while creating just enough stickiness to bind the filling naturally. The meat is seasoned with five-spice powder, salt, MSG, soy sauce, and sesame oil. We also add a splash of whisky or brandy—a family tradition that gives the fried rolls a subtle, fragrant aroma. 我家的五香肉卷也有一个小特色。梅花肉不会剁成肉末，而是先切成细丝，再轻轻剁几刀，让肉保留口感，同时又带有自然的黏性。调味加入五香粉、盐、味精、酱油和麻油，而我们家还会特别加入一点威士忌或白兰地，让炸好的肉卷多了一股淡淡酒香，也是家里一直流传下来的做法。 After the meat is well mixed, an egg is added and the mixture is marinated for about 30 minutes. Shredded jicama, carrots, spring onions, and mung bean flour are then folded into the filling, adding natural sweetness, moisture, and a pleasant crunch. 肉馅拌匀后，再加入鸡蛋腌制约30分钟，接着放入切丝的沙葛、红萝卜、葱丁和绿豆粉拌匀，让馅料多了蔬菜的清甜，也增加整体口感。 To assemble, the edges of a bean curd sheet are lightly brushed with water before a generous amount of filling is placed in the center. The wrapper is then rolled tightly into a log and deep-fried until golden brown. The result is a crispy, fragrant exterior with a juicy, flavorful filling, while the jicama provides a refreshing crunch in every bite. 包的时候，在豆腐皮四周抹上一层清水，中间放入适量肉馅，紧紧卷成长条状。最后放入热油中炸至金黄酥脆，外皮酥香、内馅鲜嫩多汁，一口咬下还能吃到沙葛爽脆的口感。 Loh Bak is delicious on its own, but for many Malaysians, it's also a nostalgic street food enjoyed since childhood. It's often served with chili sauce, whose tangy heat perfectly complements the savory five-spice seasoning and rich pork filling, making it impossible to stop at just one. 五香肉卷除了可以直接享用，也是许多马来西亚人从小吃到大的古早味。不少人都会搭配辣椒酱一起吃，酸辣中带着五香与肉香，更是让人一口接一口。 More than just a fried meat roll, Loh Bak carries the heritage of Hokkien cuisine and the treasured family recipes that continue to be passed down from one generation to the next. 🌯✨ 简单的一条肉卷，不仅承载着闽南饮食文化，也记录着每个家庭代代相传的味道。 #lohbak #ngohiong #yummy #recipes #meatroll
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Pynk Beard has the crowd on their feet with his original song “Mine, Lord Willing.” #AGT Tonight 8/7c | @NBC and next day on Peacock

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