@harka_cooks: Spaghetti Aglio e Olio 🍝🤌 Two-ingredient pasta • 120 g spaghetti (¼ pack) • 2 tbsp extra virgin olive oil • 1 tbsp finely sliced garlic • ½ tsp chilli flakes • Parsley stalks & leaves, finely chopped • Salt 1️⃣ On very low heat, gently fry garlic, chilli flakes and parsley stalks in EVOO to infuse the oil. 2️⃣ Add a splash of water to stop the garlic from burning and keep it soft. 3️⃣ Add spaghetti directly to the pan (or soften it for 2 minutes first so it bends). 4️⃣ Add water gradually, stirring and tossing. 5️⃣ Once the pasta is al dente, keep stirring until oil and pasta water emulsify into a creamy sauce. 6️⃣ Finish with finely chopped parsley and a pinch of salt. Simple. Glossy. Perfect. 🤌 #spaghetti #pasta #garlic#arliceoil #homecooking

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Monday 05 January 2026 12:18:10 GMT