@forksake: A stone’s throw from the city, tucked into the old Earth Angels Wine Bar, Pebble is small, considered, and quietly confident. It’s by Cam Tay-Yap, former head chef of three hatted Amaru and 2024 Young Chef of the Year, bringing serious talent without the heavy polish. Asia inspired plates, a warm, unfussy room, and a backstory that began in a carpark in Oakleigh South. This one has legs, but word is it may only be here until April, so don’t let it slip through the cracks. Pebble | Summer Nights 📍 229 Victoria Street, West Melbourne

Forksake

Open In TikTok:

Region: AU

Monday 05 January 2026 12:26:23 GMT