@careeseeats: DAY 5 of 30 days of healthy Asian recipes 🥢 I’LL BE POSTING A RECIPE EVERY SINGLE DAY SO FOLLOW FOR MORE JAPANESE CURRY SOUP Makes: 3 servings MACROS (per serving) 394 cals | 45.4g protein | 20.6g carbs | 13.1g fat | 6g fiber 16 oz 93% lean ground turkey 2 containers chicken bone broth (I used @kettleandfire) 25 g Japanese curry mix (Golden Curry, mild) 15 oz carrot, onion, celery mix but you can use whatever veg you want 8 oz green cabbage, chopped 2 tbsp fish sauce 1 tsp salt #japanesecurry #highprotein #asianrecipes #soupseason #mealprep

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Monday 05 January 2026 14:10:25 GMT