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recipe: APPLE FRITTER BUNDT CAKE 🍎 . CAKE BATTER: 1 1/2 sticks (12 tbsp) unsalted butter, softened  1 cup white sugar 1/2 cup brown sugar 3 eggs 1/4 cup Greek yogurt or sour cream  2 tsp cinnamon 1/4 tsp nutmeg 2 1/2 tsp baking powder 1 tsp salt 2 cups plus 1 tbsp all purpose flour  3/4 cup buttermilk (or 3/4 cup milk plus 2 tsp vinegar or lemon juice) APPLES: 2 apples, diced 2 tbsp brown sugar 1 tsp cinnamon Pinch salt 1 tbsp flour  GLAZE 1 1/2 cups powdered sugar 1 tsp vanilla extract 1/4 tsp salt  3 tbsp whole milk  . Preheat your oven to 350°F. Prepare a Bundt pan by greasing thoroughly, then adding about a tbsp of flour and tapping the flour all around the greased pan to coat it. Tap out excess flour that doesn’t stick to the grease and your Bundt pan is ready to go. In a large bowl or electric mixer, cream together the butter and sugars. Add eggs one at a time, mixing until smooth. Mix in yogurt. In a separate bowl, whisk your flour, baking powder, salt, cinnamon, and nutmeg. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Add the buttermilk and mix to combine. Finish with the rest of the dry mixture. Set aside. In a medium bowl add the diced apples, brown sugar, cinnamon, salt, and flour. Mix to evenly coat the apples. To assemble, into the prepared Bundt pan, add about 1/3 of the cake batter, then 1/2 of the apples, then another 1/4 of cale batter, then more apples, and finish with the rest of the cake batter. Bake the cake in the preheated oven for 45-50 minutes or until a toothpick comes out with a few moist crumbs. In a medium bowl, whisk all glaze ingredients together until smooth. Let the cake cool for 10-15 minutes. Run around the edges carefully with an offset spatula before inverting it onto a serving plate. Drizzle the glaze all over the top of the cake. Slice and enjoy! . #apple #bundtcake #Recipe
recipe: APPLE FRITTER BUNDT CAKE 🍎 . CAKE BATTER: 1 1/2 sticks (12 tbsp) unsalted butter, softened 1 cup white sugar 1/2 cup brown sugar 3 eggs 1/4 cup Greek yogurt or sour cream 2 tsp cinnamon 1/4 tsp nutmeg 2 1/2 tsp baking powder 1 tsp salt 2 cups plus 1 tbsp all purpose flour 3/4 cup buttermilk (or 3/4 cup milk plus 2 tsp vinegar or lemon juice) APPLES: 2 apples, diced 2 tbsp brown sugar 1 tsp cinnamon Pinch salt 1 tbsp flour GLAZE 1 1/2 cups powdered sugar 1 tsp vanilla extract 1/4 tsp salt 3 tbsp whole milk . Preheat your oven to 350°F. Prepare a Bundt pan by greasing thoroughly, then adding about a tbsp of flour and tapping the flour all around the greased pan to coat it. Tap out excess flour that doesn’t stick to the grease and your Bundt pan is ready to go. In a large bowl or electric mixer, cream together the butter and sugars. Add eggs one at a time, mixing until smooth. Mix in yogurt. In a separate bowl, whisk your flour, baking powder, salt, cinnamon, and nutmeg. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Add the buttermilk and mix to combine. Finish with the rest of the dry mixture. Set aside. In a medium bowl add the diced apples, brown sugar, cinnamon, salt, and flour. Mix to evenly coat the apples. To assemble, into the prepared Bundt pan, add about 1/3 of the cake batter, then 1/2 of the apples, then another 1/4 of cale batter, then more apples, and finish with the rest of the cake batter. Bake the cake in the preheated oven for 45-50 minutes or until a toothpick comes out with a few moist crumbs. In a medium bowl, whisk all glaze ingredients together until smooth. Let the cake cool for 10-15 minutes. Run around the edges carefully with an offset spatula before inverting it onto a serving plate. Drizzle the glaze all over the top of the cake. Slice and enjoy! . #apple #bundtcake #Recipe

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