Solomon Ince
Region: US
Monday 05 January 2026 20:42:57 GMT
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user1821814204491 :
You’ve just scared me out of ever getting a salad out
2026-01-06 14:51:56
61
Dylan Kaplan :
I work in produce distribution. E. coli issues happen in November and April each year due to the lettuce growing region shift. Any time an influx of temporary laborers enter an industry, mishandling happens. Stay safe and avoid romaine at those times
2026-01-06 21:40:08
36
LunaUnna :
My first job was as a busser. Watched the waitresses scoop the salads into bowls with their bare hands. Never ate salad from restaurants again.
2026-01-06 19:27:00
31
LeafBayleaf2 :
The sickest I EVER was happened as a result of bagged salad. I lost 11 pounds in three days. Horrific.
2026-01-08 05:16:26
6
Luigi Bandini :
Worked at a restaurant where the servers put the salads together they never used gloves and handled peoples credit cards and cash through the shift.
2026-01-06 16:13:56
23
sophie :
I used to serve at a really nice restaurant during my college summers and once this lady found a GIANT MOTH at the very bottom of her salad 😭😭😭
2026-01-06 16:46:31
8
Happybluebear :
Why is all healthy food riddled with illnesses 😞 and risky
2026-01-08 05:22:19
9
Jan 🇺🇸 Gen❌ :
Got noro virus this past spring off a local supermarket salad bar. There were several of us that ended up in the ER.
2026-01-10 08:04:01
4
Elite Four Ty :
Romaine is the deadliest thing in kitchens perhaps
2026-01-08 11:59:12
2
Best meema :
Cobb salad was my go to order, guess ill have to figure out something else🫤
2026-01-06 16:50:54
6
Louie the pug :
At home people wash all your produce with water and vinegar
2026-01-06 16:39:34
27
Lady Karebear :
My friend worked as a waitress at a somewhat upscale restaurant & she would NEVER order a salad when we went out. She said used to eat a piece of lettuce from the big bowl where servers got customers salads from and she eventually developed a rash around her mouth. Her Dr. couldn’t figure out the cause of the rash. One day she said she walked into the kitchen and saw a cook dump half a wooden salad bowl of a white powder into a sink that was filled w/water and lettuce. She asked what the powder was & he said, “bleach.” He told her it takes the brown out of lettuce when it starts to go bad. She read the container and it said to use 2 tbs of the powder with 5 gallons of water. The sink had less than 5 gals of water in it at the time and he used about 1/2 c of bleach powder. She stopped eating the lettuce immediately and her rash went away.
2026-01-06 15:14:46
6
✨Cattygirl✨ :
2 of the 3 times that I have had food poisoning was from the salad.
2026-01-06 15:34:00
10
White Buns 🐰🐇 :
And bugs!! 😳😳😳
2026-01-06 04:02:53
11
Meryl :
This is why I don’t eat salads stay healthy guys 😂😭😭😭
2026-01-06 19:06:12
13
rodcantmiss :
I personally will not touch a salad in a restaurant because I used to work in the kitchen of a high-end restaurant.
2026-01-06 17:45:35
10
HarperValleyPTA :
And they need to change their gloves more often .. and they do not!
2026-01-10 05:48:26
1
HarperValleyPTA :
Hung over??? really?!
2026-01-10 05:49:17
1
Emie Reviews :
I found a dead fly in my precut lettuce once....never again.
2026-01-10 03:08:59
1
TruNicoleAx :
How do you suggest washing the lettuce? I want to make sure I’m doing this right right now 🫣
2026-01-10 05:28:26
1
grandmabetty :
wash store bought in what???
2026-01-09 10:48:21
1
Kelly Ann :
you should show us how you should wash and store produce as a pro. you could save a lot of people.
2026-01-09 12:41:01
1
Noah moosespirit :
I grow my own salad greens and know they're picked with clean hands and I still wash it all thoroughly.
2026-02-21 17:47:29
0
Jenny :
Truth! And I say this as a former restaurant owner
2026-01-10 16:03:08
1
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