Jess Pryles
Region: US
Tuesday 06 January 2026 00:03:21 GMT
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oneblood :
so rotten meat.. got it
2026-01-06 01:26:33
497
Kaki :
makes me angry how much is wasted
2026-02-17 23:16:05
226
Vita Colangelo :
Now we need to see how you clean it up to cook. Need part 2. Love your stuff.
2026-01-06 00:24:11
59
tonytexmezs495 :
awesome. what % of product do you thing is lost during the aging process? thank you
2026-01-06 00:39:54
12
Mary Janczak :
It looks pretty gnarly on the inside too if you ask me. But I’m sure it’s delicious.
2026-02-18 23:19:50
30
vileboost4 :
to much waste for me.
2026-01-06 00:10:27
72
😶🌫️ :
OR.... let's rapid age with salt & Koji rice and not waste HALF THE MEAT
2026-01-07 03:43:53
12
MrsPeach :
You still cook it right? Or is it like a jerky? I have no idea
2026-02-23 04:14:09
9
W.McG :
I’ve gone as far as 240 days dry aging a whole ribeye with weekly sprinkling of Basil Hayden’s. OMG the flavor and aroma coming off that steak when you cook it is HEAVENLY
2026-02-16 06:34:23
5
whitters1964 :
its kind of disrespectful to the animal how much of it is just tossed away (and no, im not vegetarian) there's no need to do this anymore
2026-02-20 19:44:07
5
Max :
so, it’s super dead now ☠️
2026-01-24 04:28:37
4
mark mireles :
Mmmmmmm 😋
2026-01-23 04:28:52
1
Jd ❌ :
Grilled med rare please!!
2026-01-06 00:54:55
4
user6940140761832 :
I had this, it smelled and looked like a bad meat
2026-01-28 09:51:02
3
MightyReds97 :
Decomposing
2026-02-17 20:49:07
3
Dr. Pacific :
Knock Knock
2026-01-23 04:03:54
1
beenaround2 :
Let’s meet for lunch. I’ll pay.
2026-01-06 00:46:58
3
Champion1321 :
Yum
2026-01-07 11:53:59
1
SuperSaker :
Perfect…… I’ll say 30% of it is brownish….
2026-02-18 02:10:02
2
Patrick Springer :
Its so much better this way
2026-01-08 05:29:55
1
papa p :
It doesn't matter if it improves flavour to me it's a waste of meat all the rot you cut off and throw away is wasted meat that could feed more people
2026-02-17 03:24:07
3
Lou :
What dry aging fridge do you have?
2026-02-09 04:06:46
2
truckinfarmer81 :
but you lose so much not just from shrinking but from the parts you have to discard
2026-02-18 00:21:45
1
ValerieNall :
All these hateful comments. And I am just sitting here jealous wishing I could afford a dry ager! 😂
2026-02-08 02:39:56
2
Apple User545663 :
Can you do prosciutto / jamon crudo with your dry ager ?
2026-01-23 20:54:35
2
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