@flavoredbykristian: sweet and spicy beef 🌶️🍯🥡 You’re going to want to save this one!! Recipe: 2 lbs thinly sliced skirt steak (flank works too) Marinate (20 min): 2 lbs steak 1 tsp onion powder 1/2 tsp salt 1 tsp ground pepper 5 ginger cubes (Dorot Garden saves time) 4 garlic cloves, grated 2 tbsp low-sodium soy sauce 2 tbsp chicken broth 1/4 cup cornstarch Mix really well Cook beef: Heat an oiled skillet on medium-high. Cook beef in 2 batches, flipping once until golden. Remove. Veg: Add 1 chopped onion + 2 red bell peppers (1-inch pieces) to the skillet. Stir 1 min. Sauce: 1/4 cup rice wine vinegar 3 tbsp honey 1 tbsp chili flakes 2 tbsp oyster sauce 1 tsp sugar 2 tbsp hoisin sauce 1 tbsp low-sodium soy sauce Pour sauce into skillet, return beef, toss to coat. Don’t overcook the veggies- keep a little crunch. Top with 1/2 bunch green onions and an extra honey drizzle if you’re like me Enjoy!! #EasyRecipes #chinesefood #newrecipe #newyear #DinnerIdeas

flavoredbykristian

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Tuesday 06 January 2026 00:05:43 GMT