@sundaybaking: ✨ I made 3 different flavors using just one batch of tart dough. I’ve been using my sheeter a lot ever since I got it, and it makes rolling dough so smooth and effortless every time. 📹 Full tutorial is up on my YouTube!
👉 link in my bio 🍫🍓🍋 Mini Tarts (Chocolate, Strawberry, Lemon) Tart Dough Unsalted butter 120 g
Powdered sugar 60 g
Egg 1 (50 g)
Salt a pinch
Cake flour 210 g
Vanilla extract 3 g 🍫 Chocolate Tart Milk chocolate mousse
Milk chocolate 72 g
Heavy cream (hot) 30 g
Heavy cream (cold) 53 g Ganache
Dark chocolate 90 g
Heavy cream 90 g 🍋 Lemon Meringue Tart Lemon curd
Lemon juice 60 g
Zest of 1 lemon
Sugar 60 g
Egg 1 (50 g)
Unsalted butter 60 g Italian meringue
Egg white 1 (about 30 g)
Sugar 60 g
Water 20 g 🍓 Strawberry Tart Mascarpone cream
Mascarpone 80 g
Heavy cream 80 g
Powdered sugar 12 g
Vanilla bean seeds (from 1/8 vanilla bean) Fresh strawberries #pastryart #pastry #tart #sundaybaking #bakingrecipes

Sunday Baking

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Region: CA

Tuesday 06 January 2026 01:25:47 GMT