amishheritage
Region: US
Tuesday 06 January 2026 02:01:30 GMT
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Dani Rae :
The reason that your broth looks like jello is because of all of the collagen! Rumor has it that a splash of apple cider vinegar extracts even MORE collagen when making bone broth!!🥰🤷🏻♀️❤️
2026-01-06 07:25:26
6
Sparktruth1123 :
Wear gloves my God!!!!
2026-01-13 04:51:45
0
Jamie Poe :
no way I'm eating that
2026-01-07 02:03:52
3
Your favorite asshole :
Put it on a cracker or toast
2026-01-06 04:35:26
3
Marco Rodi :
Thanks for the recipe and you have a beautiful family
2026-01-07 15:24:45
2
Littlebit1 :
I want to come help! It looks like fun!
2026-02-05 19:52:32
1
Margot Sackett :
you forgot the liver
2026-01-07 01:09:02
1
Richard :
Gelatin
2026-01-06 03:52:14
1
moore63 :
Love You life
2026-01-06 21:49:14
0
roypaulson635 :
pretty close to what we call head cheese but we would have grinded the meat and onions and garlic and pepper and salt everything. then put it in the cheese cloth in the freezer, put a cement. block on it. And then all the fat would have drained out of the cheese cloth. while it was freezing. oh I miss that stuff my dad in morning slice some up and put a little vinegar on it and eat it. I made sandwiches with it or ate in the morning with eggs. that looks good what u made I will have to try make one day👍
2026-01-06 05:36:52
1
Davel :
Any liver in it
2026-01-06 23:36:11
0
Hubbadig :
reminds me of Swedish slarvsylta
2026-02-17 06:44:18
0
Joshua Kane77 :
It’s called head cheese
2026-01-07 20:32:42
0
user7171927969353 :
pudding meat
2026-01-06 23:47:48
0
Ron Barrios486 :
😎😎😎😎😎😎
2026-01-06 15:47:18
1
ludlowmafia :
❤❤
2026-01-06 11:30:07
0
Chris Thomason :
❤️❤️❤️
2026-01-07 02:14:21
0
Thea Stapleton Jones :
🙏
2026-01-06 11:52:35
0
andrewmaternowsk7 :
🥰
2026-01-06 22:29:00
0
jesssmith4940 :
🥰
2026-01-07 05:20:38
0
Rob Stewart :
😁
2026-01-06 02:49:32
0
andrewmaternowsk7 :
😁
2026-01-06 22:33:33
0
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