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@hungha35n1: Công tắc wifi thông minh #congtacwifi #congtacthongminh #congtacdieukhientuxa #dodienthongminh #duoctaitro

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Tuesday 06 January 2026 02:02:18 GMT
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Sama prawda o tej grze xd #leagueoflegend #wildrift #funn #true
Sama prawda o tej grze xd #leagueoflegend #wildrift #funn #true


Korean carrot salad, Markovcha🥕 A popular Korean-inspired carrot salad (Morkovcha), originally created by Koryo-saram (ethnic Koreans in Central Asia). It’s known for its bold garlic, spice, and aromatic hot oil dressing — fresh, tangy, and full of flavor. 📝 Ingredients (6–7 servings) • 6–8 large carrots (about 3 lbs), julienned • 4–6 garlic cloves, minced • 1 small onion, sliced • ½ cup oil (avocado or neutral) • 1 tbsp gochugaru (or 1–2 tsp chili pepper ) • 2 tsp paprika (optional, for color) • 2 tsp sugar • 1 tbsp crushed coriander seeds • 1/2 tsp salt, or to taste (plus 1 tsp for soaking) • 2 tbsp white vinegar • 1 tsp MSG (optional) ⸻ 👩‍🍳 Instructions 1. Add 1 tsp salt to the carrots, mix, and let sit for 15 minutes. 2. In a bowl, combine garlic, chili pepper or gochugaru), paprika, sugar, and coriander. 3. Heat oil in a pan, fry onions until golden, then remove and discard onions. 4. Carefully pour the hot oil over the garlic mixture to release aroma. 5. Squeeze or drain excess liquid from carrots, then add the prepared sauce. 6. Add vinegar, mix well, and adjust salt to taste (add MSG if using). 7. Refrigerate for 1–4 hours before serving. ⸻ ❄️ Storage • Store in an airtight container for up to 5–7 days in the refrigerator. ⸻ Note: • Makes about 3 lbs of salad. • You can easily halve the recipe for a smaller portion. #carrotsalad #morkovcha #koreancarrotsalad #EasyRecipes #healthysalad
Korean carrot salad, Markovcha🥕 A popular Korean-inspired carrot salad (Morkovcha), originally created by Koryo-saram (ethnic Koreans in Central Asia). It’s known for its bold garlic, spice, and aromatic hot oil dressing — fresh, tangy, and full of flavor. 📝 Ingredients (6–7 servings) • 6–8 large carrots (about 3 lbs), julienned • 4–6 garlic cloves, minced • 1 small onion, sliced • ½ cup oil (avocado or neutral) • 1 tbsp gochugaru (or 1–2 tsp chili pepper ) • 2 tsp paprika (optional, for color) • 2 tsp sugar • 1 tbsp crushed coriander seeds • 1/2 tsp salt, or to taste (plus 1 tsp for soaking) • 2 tbsp white vinegar • 1 tsp MSG (optional) ⸻ 👩‍🍳 Instructions 1. Add 1 tsp salt to the carrots, mix, and let sit for 15 minutes. 2. In a bowl, combine garlic, chili pepper or gochugaru), paprika, sugar, and coriander. 3. Heat oil in a pan, fry onions until golden, then remove and discard onions. 4. Carefully pour the hot oil over the garlic mixture to release aroma. 5. Squeeze or drain excess liquid from carrots, then add the prepared sauce. 6. Add vinegar, mix well, and adjust salt to taste (add MSG if using). 7. Refrigerate for 1–4 hours before serving. ⸻ ❄️ Storage • Store in an airtight container for up to 5–7 days in the refrigerator. ⸻ Note: • Makes about 3 lbs of salad. • You can easily halve the recipe for a smaller portion. #carrotsalad #morkovcha #koreancarrotsalad #EasyRecipes #healthysalad


— / / I cried with this clip TT 「 #SUGAWARA – #HINATA 」 ( #sugawara #hinata #sugawarakoushi #hinatashoyo #haikyuu #haikyuuedits #anime #animeedit #fypシ゚viral )
— / / I cried with this clip TT 「 #SUGAWARA – #HINATA 」 ( #sugawara #hinata #sugawarakoushi #hinatashoyo #haikyuu #haikyuuedits #anime #animeedit #fypシ゚viral )


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