Bullion isn’t just Slavic. Many cultures cook chicken soup.
2026-01-06 15:17:45
22
aesthetic.apn :
Diana i hope you have your pen and paper ready to take notes from all the people below telling you the RIGHT way to do it
2026-01-07 01:40:21
124
Goddamn :
U don’t dump the water u skim the top. Taking all the nutrients out.
2026-01-06 03:13:24
498
Sara K. :
Try buying Kosher chicken, it’s cleaner and has way less impurities!
2026-01-06 05:16:08
114
Magdalena :
You don’t burn the onion on the stove first ? Maybe it’s a polish thing 😂
2026-01-06 23:37:50
56
Yullyichka :
PSA: If you’re using noodles and want some soup for next few days, cook noodles on the side, add to the bottom of your bowl when you eat and add soup on top! This avoids cloudiness and making your soup starchy and gross! You’re welcome! 🫶🏻 Yes I’m Russian Ukrainian also I know what I’m saying.
2026-01-06 16:15:17
71
. :
As a Polish person I’m gonna say if you dump the water after cooking meat you get rid of collagen and all the “bulion” that you try to make it’s a 2 hour process of cooking. And onions should be burn on the stove first so can be sweet or you know what just put the carton box chicken broth and add your veggies it’s gonna look and taste the same as this video
2026-01-06 21:46:29
20
Allie ♥️ :
As a fellow Slav that can’t ever get a clear broth, thank you 😭
2026-01-06 06:00:00
34
TinTinTat :
Boil the chicken separate for 5 min rinse and then do the broth , perfectly clean broth 😉
2026-01-06 03:17:18
22
legallerner | Lawyer :
Instantly credible bc you throw out the first boil just like maya mama
2026-01-06 08:06:30
16
Jess :
This is the best chicken noodle soup EVER.
2026-08-15 15:27:11
0
Jordan Zolanski :
I have fallen in love with your page. 🥰
2026-01-06 03:16:53
8
MalsGrammy :
Diana! Do you love your MacKenzie Childs stock pot!!?? I am trying to decide if it is practical for day to day cooking.
2026-01-06 05:14:52
6
Michelle222930 :
That pot 😍 I need it!
2026-01-06 03:11:34
28
A. :
love your pot! where is it from
2026-01-07 03:46:29
6
Tatjana Donahoe :
love this
2026-02-08 05:09:18
2
renw141 :
Made some today🥰smacznego💕😍
2026-01-07 21:07:20
3
ukie4234 :
You can skip a lot of the washing and rinsing. If you just lightly broil your chicken on both sides, enough to brown it . Then make your stock . A much more richer flavored stock.
2026-01-08 00:34:43
6
loritaylor388 :
That looks so good. I’m so sick with the flu. I wish I had that here now.😫😫😫
2026-01-06 03:09:44
6
liz :
Finally a fellow Slav who dumps the water ❤️❤️❤️❤️❤️❤️❤️
2026-02-16 19:51:27
2
QuoteVibing :
Where did you get the giant glass that looks like a measuring cup!?! I need it!!!
2026-02-05 03:57:08
1
trisha le schultz :
Yummmm
2026-01-20 16:15:23
1
Michelle :
Omg you finally have your hair up!! You look so beautiful 🥰
2026-01-09 05:11:09
1
👩🏾🎤 :
How did you learn to cook
2026-01-09 15:08:08
2
alienloverinmyface :
I keep lid off, to clear broth
2026-01-06 16:19:50
2
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