@globalseafoods: Salmon-On-Top Sushi Roll 🍣 Rolling & Cutting Technique This video covers the next step in making a salmon sushi roll—placing salmon slices on top of the roll, forming it carefully, and cutting it into clean, even portions. In this tutorial, Joshua Roshan, Proprietor & Executive Chef of Kaiyo Sushi Catering, demonstrates how chefs apply salmon on top (uramaki style), use the right pressure while forming, and cut sushi without damaging the topping. Placing salmon on top requires precision to keep the fish smooth, centered, and visually clean. In this video, you’ll learn: 🍣 How to place salmon slices evenly on top of a roll ✋ How to form the roll without shifting the fish 🔪 How to cut sushi rolls with toppings cleanly 🍚 How to keep rice and fillings balanced ✨ Chef tips for professional-looking portions This technique is essential for many modern sushi rolls and helps achieve a restaurant-quality finish at home. Make sushi at home using quality salmon and sushi ingredients from GlobalSeafoods.com. Follow along and subscribe for more sushi, sashimi, and chef-level seafood tutorials. #SalmonSushi #SushiRoll #SushiCutting #SalmonOnTop #ChefJoshuaRoshan #HomeSushi #SushiTutorial #Uramaki #JapaneseCuisine #globalseafoodsboating

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Tuesday 06 January 2026 03:19:11 GMT