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@bestsellerpixiestraighte: No more plumping let’s just plug and work. Watsup 0646923841 for more info #salonequipmentjoburg #portablewashingbasin #mobilesalon #hairdressingtiktok #salontools

Beautythings-ZA
Beautythings-ZA
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Region: ZA
Tuesday 06 January 2026 04:10:35 GMT
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Comments

decentmune_the_barber
Munewazwothe :
do you accept cash on delivery?
2026-08-17 15:17:46
0
oyesolarodiat405
oyesolarodia209 :
how much
2026-02-21 20:24:05
1
mangwaner43
Mangwaner@43 :
Hello it is still available
2026-02-14 23:52:58
1
user6084520494178
Stanley Ochieng :
I'm interested how much
2026-01-28 12:10:40
0
esthermonday200
pretty pinky :
your location and how much
2026-02-09 10:10:47
0
thumekabellsjacisaleqela
Thumeka Jacisa Leqela🦋 :
Where can I get this . I need it❤️
2026-02-28 20:29:26
0
femmelocs
Femme Loc'D Co :
I need one am in bulawayo
2026-02-02 07:11:58
0
natukundawinnie17
Winnie beauty saloon 👸👸❤️❤️ :
i need it mkn hw can i get it or send me your number
2026-02-24 05:02:47
0
favourfleva
suzanfavour :
still available?
2026-03-01 19:04:58
0
zicbahbeautystudio
Tattoo artist at Ikorodu ✍️ :
How much please
2026-04-02 14:46:45
0
eb.matchenie
eb MATCHENIE :
how much
2026-07-05 16:02:34
0
maira.de.queenzy.b
Maira De Queenzy Beauty :
Number please
2026-04-28 22:26:59
0
blessingnneoma6
blessingnneoma6 :
how much
2026-05-21 07:45:41
0
mona211984
muna :
to kenya?
2026-01-16 16:41:02
0
miss.gifty851
Nail💅and lash tech in Danfa💫 :
how much please...I need 1 urgently
2026-04-22 08:03:30
0
adebisi.bamidele70
Adebisi Bamidele :
how much
2026-01-13 16:02:07
0
oyesolarodiat405
oyesolarodia209 :
hi ma i need
2026-02-21 20:23:56
0
horlahjumoke865
Mammiejay hairline 💫 :
How much
2026-02-01 14:40:57
0
they_adore_thaby
wanga03 :
3000 including the chair and does water come from and goes
2026-02-17 05:01:25
4
qwinantidote
Agatha Solomon :
Is it payment in delivery
2026-03-25 13:48:28
0
ohemaa.gold71
ohemaa Gold 👸👑👑👑👑💞💞💞💓 :
your location
2026-02-06 20:43:32
0
yusuffunmilayo283
omolewa❤️❤️ :
how much
2026-01-29 10:02:00
1
jameninellydenis
leojamis @leo :
where does the water come from
2026-01-12 14:55:42
3
bibiifybeautysaloon
bibiifybeautysaloon :
Pls I want to get one of this pls where are you located
2026-01-28 05:53:13
3
To see more videos from user @bestsellerpixiestraighte, please go to the Tikwm homepage.

Other Videos

Quá mê với giác cắt này ạ 😍 #bongtaimoissanite #bongtai #bongbacxikim #bongtainam #bongtaibac
Quá mê với giác cắt này ạ 😍 #bongtaimoissanite #bongtai #bongbacxikim #bongtainam #bongtaibac


I Tried Acting Like A Shark For A Day 😂
I Tried Acting Like A Shark For A Day 😂
บอดี้การ์ดหน้าเหลี่ยม2 EP.1#หนังไทยรายได้สูงสุด #โคตรฮา#หม่ําจ๊กมก#ตลกฮาๆ
บอดี้การ์ดหน้าเหลี่ยม2 EP.1#หนังไทยรายได้สูงสุด #โคตรฮา#หม่ําจ๊กมก#ตลกฮาๆ
Reality ❤️‍🩹 . . . #fyp #onemillionaudition #poetry #to #dontunderreviewmyvideo
Reality ❤️‍🩹 . . . #fyp #onemillionaudition #poetry #to #dontunderreviewmyvideo
Less than 1% of the world's vanilla flavour comes from actual vanilla beans. 85% is synthetic vanillin — manufactured from guaiacol, a petrochemical precursor derived from crude oil. Phenol is extracted from coal tar, converted to guaiacol in a lab, then synthesised into the compound that flavours your ice cream, chocolate, cookies, and cereal. The ice cream and chocolate industries alone consume 75% of the global supply. Synthetic vanillin costs $10 per kilogram. Real vanilla costs hundreds. The industry chose petroleum. American chocolate doubles down. Hershey's uses vanillin — petroleum-derived — instead of real vanilla. It uses a process called lipolysis that produces butyric acid — the same compound found in vomit and parmesan — giving American chocolate its signature sour, tangy aftertaste that Europeans describe as
Less than 1% of the world's vanilla flavour comes from actual vanilla beans. 85% is synthetic vanillin — manufactured from guaiacol, a petrochemical precursor derived from crude oil. Phenol is extracted from coal tar, converted to guaiacol in a lab, then synthesised into the compound that flavours your ice cream, chocolate, cookies, and cereal. The ice cream and chocolate industries alone consume 75% of the global supply. Synthetic vanillin costs $10 per kilogram. Real vanilla costs hundreds. The industry chose petroleum. American chocolate doubles down. Hershey's uses vanillin — petroleum-derived — instead of real vanilla. It uses a process called lipolysis that produces butyric acid — the same compound found in vomit and parmesan — giving American chocolate its signature sour, tangy aftertaste that Europeans describe as "off." And the chocolate itself only requires 10% cocoa to legally be called chocolate in the US. The EU requires 25%. Manufacturers replace cocoa butter with PGPR and vegetable oils to cut costs further. So the vanilla is petroleum. The chocolate is 90% not chocolate. The flavouring is synthetic. The cocoa butter is replaced. And the aftertaste comes from a chemical also found in stomach acid. Your chocolate bar is a petroleum-flavoured, cocoa-deficient product engineered to taste like something it's not. Real chocolate with real vanilla exists. It just costs more than $1.50. Scanned on the Exposr app

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