@2days.delights: The Pancake Collection 1️⃣ SOUFFLÉ PANCAKES - 2 large eggs, cold - 2 tbsp milk (30ml) - 1/4 cup cake flour (30g) - 1/4 tsp baking powder (1g) - 1 tsp cornstarch - A squeeze of lemon juice - 2.5 tbsp sugar (30g) - Recipe @2days.delights Instructions: 1. Separate egg yolks from whites. Refrigerate the whites. 2. Mix yolks, milk, baking powder, and cake flour. Set aside. 3. Beat egg whites until foamy. Add lemon juice. Gradually add sugar, beating until stiff peaks form. 4. Gently fold the meringue into the yolk mixture in batches. Add cornstarch. Do not overmix; batter should be thick, not runny. 5. Heat a pan to 175°C (350°F). Scoop batter into the pan. Add a couple drops of water around the edge. Cover and cook for 6-8 minutes on each side. 6. Garnish with whipped cream and toppings. - - - - - - 2️⃣ THICK & FLUFFY PANCAKES - 1.5 cups all-purpose flour (190g) - 2.5 tsp baking powder (10g) - 1/2 tsp salt (2.5g) - 1 tbsp sugar (13g) - 1 ¼ cups milk (300ml) - 1 egg - 3 tbsp melted butter (42g) - 2 tsp vanilla extract (10ml) - @2day’s Delights Instructions: 1. Make the batter: - In a large bowl, sift together the flour, baking powder, salt, and sugar. - Add milk, egg, melted butter, and vanilla (if using). Mix until well combined. 2. Cook the pancakes: - Heat a non-stick griddle or pan over medium heat and grease it. - Pour 1/4 cup of batter onto the griddle. - Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute. - Remove from pan and keep warm. 3. Top with your favorite toppings and enjoy! - - - - - - 3️⃣ LIGHT & THIN PANCAKES - 3 eggs - 1.5 tbsp sugar (20g) - 2 tbsp milk (30g) - 3/4 cup all-purpose flour (100g) - 2 tbsp cooking oil (10g) Steps 1. Mix eggs, sugar, milk, and oil in a bowl. 2. Add flour and stir until smooth. 3. Heat a frying pan over medium (no oil needed). 4. Pour in a thin layer of batter. 5. Cook until golden on both sides. - - - - - - 4️⃣ EGGLESS PANCAKES - 1 cup milk, room temp (240ml) - 3 tbsp melted butter or cooking oil (45ml) - 1 tbsp water (15ml) - 2 tbsp sugar (25g) - 1/4 tsp salt (1.25g) - 1 cup plain flour (120g) - 2 tsp baking powder (8g) - 1 tsp vanilla extract (5ml) - Credit @2days.delights Instructions: 1. Combine the milk, water, and melted butter in a bowl with the dry ingredients. Stir until just combined. 2. Let the batter rest for 10 minutes. 3. Heat a griddle or pan over medium-high heat (350-375°F). Grease the pan with butter or oil. 4. Pour 1/4 cup of batter onto the pan. Cook until bubbles form (about 1-2 minutes), then flip and cook until golden brown on the other side (2 minutes). Repeat with the remaining batter. 5. Serve with butter, maple syrup, or your favorite toppings. #pancakes #hotcakes #crumpets #breakfastideas #breakfast #brunch #souffle #eggless

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Tuesday 06 January 2026 05:57:10 GMT