@rizzxmeme12: be like 🗿#fyppppppppppppppppppppppp #memes #foryou

RizzXmeme

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Tuesday 06 January 2026 07:53:31 GMT

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Comments

mas_buaya :

ngadi-ngadi Mulu dah tu orang

2026-01-06 14:39:37

8505

Notification :

atmin Milo

2026-01-06 13:40:55

6343

none :

"dari biji sapi"

2026-01-06 19:51:08

2414

Dadi Mulhadi :

kasian ke admin energen dah

2026-01-06 09:12:38

1404

Ibra hd ✓™ :

🗿

2026-01-06 18:10:56

1805

Zhen.ae<3 :

ada yang mau gak😹

2026-01-06 14:04:22

591

Fadhil :

sengaja beli malah jadi tumbal

2026-01-06 13:31:35

342

rizsss~~~~ :

nih baru beli tadi varian baru kh

2026-01-07 06:52:59

360

bocil robelox🤓🖕 :

atmin Energen:

2026-02-01 03:45:40

22

Alvian Rava :

mxwin 25 jt braderrr 😂

2026-01-06 23:09:33

7

z. :

baru juga beli😭🙏

2026-01-07 00:08:46

43

JanganDiBanting :

terbaik lah man

2026-01-07 00:41:22

5

au ah,males :

berita macam apa ini

2026-01-08 02:18:58

7

—Vanzz :

Energen berulah lagi 🗿

2026-03-27 20:12:55

6

putra jetzz👼⚡⚡⚡ :

energen sudah meresah kan jadi kita harus boikot milo

2026-01-06 15:53:39

19

ITAYO ITAYO😭😭 :

kek kenal njir abang abang ny

2026-01-06 10:32:53

48

່່ :

yg bener aja lu

2026-01-07 09:25:51

6

joks :

2026-01-06 13:58:11

15

hi :

milo kemasannya ganti kah?

2026-01-07 07:56:21

7

𝐊𝐚𝐢𝐬𝐡𝐞𝐧'Han深 :

admin Milo pun tertawa

2026-01-06 13:21:03

6

death play Far''' :

admin teh pucuk yg suka energen

2026-01-06 13:00:40

8

Budakbumi :

perasaan ngga gitu deh

2026-01-06 13:08:29

6

CUAYO :

2026-01-06 13:28:56

6

Yg Mulia Febz :

berita macam apa ini

2026-01-06 13:53:16

5

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Disneyland’s Pumpkin Cold Brew… but made at home with simple ingredients, real pumpkin, and no refined sugar. 🎃🏰☕️ & you can keep it in the fridge for pumpkin coffees ALL WEEK. 🥹 — HOMEMADE PUMPKIN SYRUP: 1/2 cup pure maple syrup 1/2 cup water 1/3 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp cinnamon pinch kosher salt 1 tsp vanilla bean paste or vanilla extract Add everything except vanilla to a small saucepan. Bring to a gentle simmer over medium low heat and cook 5–7 minutes, whisking occasionally & letting thicken a bit. Remove from heat, stir in vanilla, and let cool completely before transferring to a jar or syrup container. You can also use a blender/immersion blender to make the texture velvety. Vanilla Cold Foam: 2 tbsp milk 4 tbsp heavy cream Big splash or 2 of vanilla extract Pinch of salt Pinch of maple sugar (or white sugar) Use a frother or whisk (or just shake a jar) to mix everything together until thicker and frothier… not quite stiff peaks like whipped cream. Spiced (maple) sugar: Maple or white sugar Pinch of cinnamon Mix together the sugar and spice… voila. It’s nice. Assemble: Take a glass with ice. Pour some of the pumpkin syrup into the glass. Pour cold brew into the glass (I use @stokcoldbrew for this video). Then add the vanilla cold foam right on top & sprinkle the spiced sugar on top of the foam!! Tada!!! All done! 🎃 Store leftover pumpkin syrup in an airtight container in the refrigerator for up to 1 week. Shake or stir before using. You can combine all ingredients for cold foam to a jar or container ahead of when you want to make it but don’t shake or froth until ready to use. Texture is better that way. Save this one for all your fall coffee cravings. 🍂☕ — @henckels_usa @Disney Parks @Amazon Home @Pyrex @Disney — #pumpkinseason #pumpkinspice #fallcoffee #coffeeathome #refinedsugarfree

Disneyland’s Pumpkin Cold Brew… but made at home with simple ingredients, real pumpkin, and no refined sugar. 🎃🏰☕️ & you can keep it in the fridge for pumpkin coffees ALL WEEK. 🥹 — HOMEMADE PUMPKIN SYRUP: 1/2 cup pure maple syrup 1/2 cup water 1/3 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp cinnamon pinch kosher salt 1 tsp vanilla bean paste or vanilla extract Add everything except vanilla to a small saucepan. Bring to a gentle simmer over medium low heat and cook 5–7 minutes, whisking occasionally & letting thicken a bit. Remove from heat, stir in vanilla, and let cool completely before transferring to a jar or syrup container. You can also use a blender/immersion blender to make the texture velvety. Vanilla Cold Foam: 2 tbsp milk 4 tbsp heavy cream Big splash or 2 of vanilla extract Pinch of salt Pinch of maple sugar (or white sugar) Use a frother or whisk (or just shake a jar) to mix everything together until thicker and frothier… not quite stiff peaks like whipped cream. Spiced (maple) sugar: Maple or white sugar Pinch of cinnamon Mix together the sugar and spice… voila. It’s nice. Assemble: Take a glass with ice. Pour some of the pumpkin syrup into the glass. Pour cold brew into the glass (I use @stokcoldbrew for this video). Then add the vanilla cold foam right on top & sprinkle the spiced sugar on top of the foam!! Tada!!! All done! 🎃 Store leftover pumpkin syrup in an airtight container in the refrigerator for up to 1 week. Shake or stir before using. You can combine all ingredients for cold foam to a jar or container ahead of when you want to make it but don’t shake or froth until ready to use. Texture is better that way. Save this one for all your fall coffee cravings. 🍂☕ — @henckels_usa @Disney Parks @Amazon Home @Pyrex @Disney — #pumpkinseason #pumpkinspice #fallcoffee #coffeeathome #refinedsugarfree

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