@createdtobebeautifulrae: No Bake Biscoff Cheesecake 🍰 **Recipe** Cookie crust: 8.8oz sleeve of biscoff cookies 5 tbsps melted butter Cheesecake filling: 16 oz cream cheese, softened 1 cup heavy cream 1/2 cup sugar 1 tsp vanilla extract Half jar of biscoff cookie butter Topping: Other half jar of cookie butter Extra biscoff cookies to decorate (I bought 2 sleeves total) Grind one sleeve of cookies, or crush by hand. Add to a bowl, along with butter, and mix well. Pour into dish and use a cup to flatten. Place in fridge while you make filling. Add heavy cream to a bowl and mix until stiff peaks begin to form. In a separate bowl, add softened cream cheese, vanilla, and sugar. Mix until creamy. Add in half jar of cookie butter and mix again. Next, fold in the whipped cream into cream cheese mixture until everything is well combined. Pour cheesecake mixture on top of cookie crust. Either set jar of cookie butter in warm water to soften, or migrate for about 15 secs (just until pour able, but not hot). Pour over cheesecake and spread out or decorate as you please. If you bought extra sleeve of cookies, crushed some to add to sides and place a few whole ones on top. Refrigerate 4 to 5 hours or overnight for best results 😊 #biscoffcheesecake #nobakecheesecake #cookiebutter

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Tuesday 06 January 2026 16:37:17 GMT