@legable_joe: 🌙🌙Shh.__There is magic at night in Fenghuang ancient city.🔮 #Traveling in China#Night view of Fenghuang Ancient Town#Miao ethnic customs#Recommended for you#Night view of the Tuo River

legable  joe
legable joe
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Region: US
Tuesday 06 January 2026 19:17:36 GMT
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ellenborens1
Ellen B :
🥰 You've done it again! ♥.. 🤧 You make me home sick for a place I've never been before.🌹 THANK YOU🙏🏼
2026-01-07 04:07:36
10
edna.stewart45
Bandit :
Amazing scenery
2026-01-06 22:18:42
6
lolakins_xox
Bitch-lee💋 :
It’s all so beautiful. Like a dreamland for sure. 💖
2026-01-19 23:55:58
7
roxy1.best
Roxy1 Best :
Views that Takes my breath away ❤️🔥💜
2026-01-06 21:32:49
2
ye_xusheng
Clement Yap348 :
Under the beautiful moonlight
2026-01-31 15:27:09
6
user7650103301
Teresa :
beautiful and tranquil 🥰
2026-02-12 11:34:09
3
katlyna19
Stayatinyqueen :
absolutely gorgeous 😊
2026-01-06 22:30:14
4
lisaguthrie335
Lisa :
Gorgeous
2026-01-11 02:14:30
2
vanessa.tisdale4
Vanessa Tisdale :
🥰🥰🥰WOW!!!💖💖😊
2026-01-06 21:45:10
2
abbyayob
Abby Ayob :
yeah been there last week really a beautiful place love it 🥰🥰🥰🥰
2026-03-06 15:09:37
3
baby_angel_564
Ďê§ŦŘųçŧîőɲ :
beautiful 😎🖤🖤💕💕🖤🖤💕💕
2026-01-08 22:44:04
3
user68523068543031
милениум :
2026-01-07 10:21:54
2
reshma24cu
reshma24c :
BONNE FÊTE DU PRINTEMPS ♥️
2026-02-03 18:45:26
4
zixuan20212021
user8071630095342 :
Very beautiful 😊👍
2026-02-05 13:05:27
2
orli.anohin
Orli Anohin :
Фантастика.
2026-02-25 14:22:26
2
user9600477985124
user9600477985124 :
это сказка👍😍
2026-01-07 14:29:05
2
user20651035053085
김종국 :
❤❤❤언제나 최고로 활용해보자
2026-02-05 18:39:00
1
chopper_1974
mary_벚꽃:EXP🐳👑👑 :
beautiful!
2026-01-07 22:41:03
2
marinasaldivar89
los michis de mama misha🐱 :
woooooo
2026-01-07 03:40:28
1
zeliapereira311072
Zélia pimentinha 🌶️❤️ :
Sabes eu acredito que pra ti ser feliz Não é somente um estado de espírito Más também o lugar
2026-02-26 23:46:32
2
user4343079702881
徐金雄 :
美🥰🥰🥰🥰🥰🥰🥰
2026-02-03 12:53:29
1
user7076087962941
ดาวนี่ชอบกินบราวนี่ :
สวยมากคะ
2026-02-10 03:15:39
1
tangosea3
TangoSea :
breathtaking 😍🤩👏👏👏👏👏👏👏👏💯🔥🔥🔥🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥🫶🩵💙🌊
2026-02-20 11:50:00
1
usernb.gm
NB.GM :
what a beautiful culture with shining city🥰🥰🥰
2026-02-12 18:02:33
5
naomitakara8
Naomi :
lindo
2026-02-14 18:14:17
1
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Other Videos

CREAMY CHICKEN BREAD #food #recipe #bread #chicken #creamy DOUGH 325 ml lukewarm water 9 g instant yeast 10 g honey 40 ml sunflower oil 600 g all-purpose flour 9 g salt (1½ tsp) CHICKEN MIXTURE 20 ml olive oil 600 g chicken thighs (cut into cubes) 3 g ground cumin (1 tsp) 3 g paprika (1 tsp) 3 g ras el hanout (1 tsp) 2 g cayenne pepper (⅔ tsp) 0.5 g dried chives 1 chicken stock cube 125 g yellow onion (1 yellow onion, finely chopped) 75 g red bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 5 g fresh parsley 50 g green olives (sliced) 35 g corn 125 g grated cheese (young Gouda) 50 g crème fraîche TOPPING herb cream cheese grated cheese EXTRA cheese slices Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let rest for 5 minutes. Add the sunflower oil and mix again. Add the flour and salt and knead for 10–12 minutes until you have a smooth, cohesive dough. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs along with the cumin, paprika powder, ras el hanout, cayenne pepper, dried chives, and the crumbled chicken stock cube. Cook for 3–4 minutes. Add the onion, red bell pepper, green bell pepper, and parsley. Cook for another 5–6 minutes. Add the green olives, corn, grated cheese, and crème fraîche. Mix well until creamy and let the chicken mixture cool completely. Punch the air out of the dough and divide it into 5 equal pieces. Shape them into balls. Take one ball and roll it out into a thin circle. Place a slice of cheese in the center, add some of the chicken mixture, and place another slice of cheese on top. Fold the dough closed. Place the dough on a baking tray lined with parchment paper. Spread them with herb cream cheese and sprinkle grated cheese on top. Let rise for 30 minutes. Bake the dough in a preheated oven at 200°C (392°F) for 15–20 minutes, or until golden brown.
CREAMY CHICKEN BREAD #food #recipe #bread #chicken #creamy DOUGH 325 ml lukewarm water 9 g instant yeast 10 g honey 40 ml sunflower oil 600 g all-purpose flour 9 g salt (1½ tsp) CHICKEN MIXTURE 20 ml olive oil 600 g chicken thighs (cut into cubes) 3 g ground cumin (1 tsp) 3 g paprika (1 tsp) 3 g ras el hanout (1 tsp) 2 g cayenne pepper (⅔ tsp) 0.5 g dried chives 1 chicken stock cube 125 g yellow onion (1 yellow onion, finely chopped) 75 g red bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 5 g fresh parsley 50 g green olives (sliced) 35 g corn 125 g grated cheese (young Gouda) 50 g crème fraîche TOPPING herb cream cheese grated cheese EXTRA cheese slices Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let rest for 5 minutes. Add the sunflower oil and mix again. Add the flour and salt and knead for 10–12 minutes until you have a smooth, cohesive dough. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs along with the cumin, paprika powder, ras el hanout, cayenne pepper, dried chives, and the crumbled chicken stock cube. Cook for 3–4 minutes. Add the onion, red bell pepper, green bell pepper, and parsley. Cook for another 5–6 minutes. Add the green olives, corn, grated cheese, and crème fraîche. Mix well until creamy and let the chicken mixture cool completely. Punch the air out of the dough and divide it into 5 equal pieces. Shape them into balls. Take one ball and roll it out into a thin circle. Place a slice of cheese in the center, add some of the chicken mixture, and place another slice of cheese on top. Fold the dough closed. Place the dough on a baking tray lined with parchment paper. Spread them with herb cream cheese and sprinkle grated cheese on top. Let rise for 30 minutes. Bake the dough in a preheated oven at 200°C (392°F) for 15–20 minutes, or until golden brown.

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