@afsaraspov: tiktok wasn’t lying this is the glow up broth Ingredients: - 2-3 cups water - half tsp hondashi powder - 1–1.5 tbsp miso paste - enoki mushrooms - Silken tofu, cubed - Small handful of dried seaweed, cut up - Scallions Instructions - Bring water to a simmer and mix in the hondashi. - Add enoki mushrooms and let them cook for two mins - Gently add the silken tofu. - Lower the heat and stir in the miso paste (don’t boil). - Add the seaweed, then top with scallions and serve #misosoup #healthyeating #guthealth #breakfastideas #fyp

CopyHeart❤️ :

Not miso soup, but I eat egg drop soup everyday for lunch

Queenchristine 👑😍 :

Miso comes as a paste correct? Then I add water and veggies? Sorry I just became Chinese today

SingInTheRain712 :

But no one is talking about the sodium!!😭

Coventina :

miso is a JAPANESE soup guys

lorenorange :

This is the fourth miso video I’ve gotten in 10 minutes. What is going on

star3077901 :

I eat miso soup everyday for last 4 years

Here.for.a.bit :

it makes me gassy

HobiStrawberryberry ⁷ ❤️🍓 :

💀 Yall watch out for that sodium! I love miso soup too but the sodium content is wild!

Shay Fit :

so glad to be chinese now

jagparrish :

I need a Chinese mentor. Help!! ❤

Nellie’s Free Range Eggs :

This broth looks like pure magic ✨

drvickimeng :

Love miso soup 🥰 so nourishing

Kaavya Shah :

This is one of my favorite breakfasts during the colder months !!

Tamara :

I eat miso soup in the morning to lower my cravings and blood sugar. It works fantastic 😍

me! :

MISO SOUP IS SO GOOOD

Fariha :

Recipe and video pls

Leilani :

i loveeee miso soup so bad 🥹 i wanna be miso soup

momkeepstrying :

do you have a recipe for this?? I love the green onions and noodles, but don't like tofu and this is the only soup I've found that looks like what I want

elora ❀⋆.ೃ࿔ :

Japanese, chinese or not i want this

nos ❀ :

I once made miso soup for dinner but replaced the tofu and seaweed for enoki mushrooms and konjac noodles and it was SO. BOMB.

Sad_bxtch :

miso sozo is so easy to make at home i ate it the last 2 dayys as breakfast it was soo nice

M🧿VENTURE :

Lulu Grey :

It’s just so bland

Chungus Squirrel :

Wait as someone who never has an appetite in the morning, this actually sounds so good

janaᥫ᭡ :

once had it at a restaurant it was so good