@aelencooks: Buffalo Chicken Recipe This recipe is one of my favorite recipes to make on days I don’t want to be in the kitchen for hours at a time. It literally only takes 30 min! Ingredients: 1 box of pasta of choice For the chicken: 6-8 chicken tenders 2 tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp cayenne 1 tsp adobo seasoning ½ tsp chicken bouillon ½ tbsp salt ½ tbsp pepper Sauce: 2 C heavy cream 1 C mozzarella 3 tbsp butter ¼ pasta water ⅓ C Franks Hot Sauce 3-4 garlic cloves, minced 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp cayenne 1 tsp adobo seasoning ½ tsp chicken bouillon ½ tbsp salt ½ tbsp pepper Garnish: Parsley & more cheese Directions: Boil a large pot of water & salt heavily. Bring to a boil before adding in your pasta of choice. In a med size bowl, add in your chicken tenders. Drizzle with olive oil & add in your seasonings. Mix until chicken is coated. In a large pan, on med-high heat, drizzle in more olive oil. Sear your chicken on both sides & cook for 4-5 mins e/s. (until chicken reaches an internal temp of 165F) Remove chicken from heat. Lower temp to med-low. Add in your butter, then add in half of your seasonings & allow them to bloom (for about 30 secs). Toss in your minced garlic & cook for 2-3 mins before adding in your heavy cream Let heavy cream come to a simmer for about 3-4 mins (should be bubbling & look creamier), toss in your shredded cheese, a little at a time. If your sauce seems to clump, the heat may be too high. mix. Add in the rest of your seasonings, then add in your pasta water, & your pasta. Mix. Finally add in your hot sauce. Cut your chicken into cubes & drizzle lightly with frank’s hot sauce. Toss into your pasta. Shred more cheese & garnish with parsley. Enjoy :) #EasyRecipe #DinnerIdeas #buffalo #creamypasta #easydinnerideas

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Wednesday 07 January 2026 02:39:01 GMT