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Wednesday 07 January 2026 06:33:23 GMT
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bon.jov7
Bonjov :
superv
2026-01-07 13:52:59
2
dicas_da_liviaa
Dicas da Lívia 💛 :
grupo 🎁 🎁 🎁
2026-01-23 21:40:28
0
livetru4u
Live4You :
alice is in chains, follow the moon on the yellow brick road all the way home
2026-01-07 07:39:25
1
me.mafiaaa
Mafia :
2026-01-15 05:57:11
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maq0314
MAQ :
Welcome back 😂😂😂
2026-01-13 18:38:21
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top_lar_oficial
top_lar_oficial :
Grupo 🎁
2026-01-23 22:31:29
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eufabiatavares
Fabi Tavares :
Grupo 🎁
2026-01-24 01:16:41
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iamcele_milito
Cele_milito1 :
Lights...!
2026-01-14 02:58:12
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cristiane.do.nasc798
Cristiane do Nascimento :
Perfect!!
2026-01-16 20:39:50
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mohamedt.younis
mohamed. t. younis✌️ :
الترجمه لو سمحت🙏
2026-01-13 22:56:43
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pensamentos.que.i
Mary Bittencourt :
🎁🎁🎁🎁grupo
2026-01-24 00:44:02
1
lettyferrazshop
Let Recomenda :
grupo 🎁🎁🎁
2026-01-24 00:27:10
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dudashop30
Dudashop :
grupo
2026-01-24 02:57:25
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marcewelll
🏁Blackflag/Bifcoshop🏁 :
🏁😲👈
2026-01-14 17:42:18
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elisabetepelanda
Elisabete Pereira :
🤩
2026-01-15 13:55:10
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boggi278
boggi :
🙏🙏🙏
2026-01-10 02:35:05
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zlie5527
Zlie :
🥰🥰🥰
2026-01-07 13:37:22
2
black.thunder13
Black Thunder 🇧🇹 :
🥰🥰🥰
2026-01-10 15:44:38
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ibrahimkhil017
ibrahimkhil017 :
🥰🥰🥰
2026-01-10 08:03:12
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samsonaddis4
samsonaddis4 :
🙏🙏🙏
2026-01-07 15:56:54
1
user5242850958118
user5242850958118 :
🥰🥰🥰
2026-01-11 04:06:22
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samsonaddis4
samsonaddis4 :
👍👍👍
2026-01-07 15:56:54
1
dec0612
🌼@judith🦋🧚‍♀️🌼 :
😎😎😎
2026-01-07 07:17:50
2
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The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips

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