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Phương Thanh Store01
Phương Thanh Store01
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Region: VN
Wednesday 07 January 2026 10:22:02 GMT
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I hate to break it to you, but if you don’t like karela, it’s probably because you just haven’t had it cooked the right way! 🤭 Karela is incredibly good for your health, and trust me—it tastes amazing when you know how to make it. And that’s exactly what I’m here to teach you! Before we get started, follow @TheBrowniesEmpire for your daily dose of delicious desi recipes! ❤️ Now, let’s make this delicious Beef Karela: Ingredients * 2 lbs beef * 5 medium karelas * 3 medium tomatoes, chopped * 1 large onion, sliced * 1 medium onion, thinly sliced and fried until golden * 1 tbsp garlic-ginger paste * 1 tsp red chili powder * 1 tsp turmeric powder * 1½ tsp salt (or to taste) * 2–3 green chilies, sliced * 2 tbsp oil (for the karelas) * Fresh cilantro for garnish Method 🥒 Peel the karelas and cut them into pieces as shown in the video. Sprinkle them with 1 teaspoon salt and let them rest for 15–20 minutes. Then squeeze out all the bitter water. 🥩 In a pressure cooker, add the beef, chopped tomatoes, 1 large onion, garlic-ginger paste, red chili powder, turmeric powder, and 1 teaspoon salt. Add a little water and pressure cook for 20–40 minutes, depending on how tender your beef is. Once the beef is cooked, uncover and cook off any excess liquid. Add the sliced green chilies. Meanwhile, toss the karelas with 2 tablespoons oil and air fry them for 7–10 minutes, checking every few minutes until they’re golden brown. Add the air-fried karelas and the fried medium onion to the beef. Mix well, cover, and cook on low heat for another 5–10 minutes so all the flavors come together. Garnish with fresh cilantro and serve with warm wheat roti—or enjoy it on its own. And don’t forget a chilled glass of kacchi lassi. 😍 Save this recipe and tag someone who says they hate karela—they’re about to change their mind! 💚 #karelarecipe #beefkarela #pakistanifood #desirecipes #airfryerrecipe
I hate to break it to you, but if you don’t like karela, it’s probably because you just haven’t had it cooked the right way! 🤭 Karela is incredibly good for your health, and trust me—it tastes amazing when you know how to make it. And that’s exactly what I’m here to teach you! Before we get started, follow @TheBrowniesEmpire for your daily dose of delicious desi recipes! ❤️ Now, let’s make this delicious Beef Karela: Ingredients * 2 lbs beef * 5 medium karelas * 3 medium tomatoes, chopped * 1 large onion, sliced * 1 medium onion, thinly sliced and fried until golden * 1 tbsp garlic-ginger paste * 1 tsp red chili powder * 1 tsp turmeric powder * 1½ tsp salt (or to taste) * 2–3 green chilies, sliced * 2 tbsp oil (for the karelas) * Fresh cilantro for garnish Method 🥒 Peel the karelas and cut them into pieces as shown in the video. Sprinkle them with 1 teaspoon salt and let them rest for 15–20 minutes. Then squeeze out all the bitter water. 🥩 In a pressure cooker, add the beef, chopped tomatoes, 1 large onion, garlic-ginger paste, red chili powder, turmeric powder, and 1 teaspoon salt. Add a little water and pressure cook for 20–40 minutes, depending on how tender your beef is. Once the beef is cooked, uncover and cook off any excess liquid. Add the sliced green chilies. Meanwhile, toss the karelas with 2 tablespoons oil and air fry them for 7–10 minutes, checking every few minutes until they’re golden brown. Add the air-fried karelas and the fried medium onion to the beef. Mix well, cover, and cook on low heat for another 5–10 minutes so all the flavors come together. Garnish with fresh cilantro and serve with warm wheat roti—or enjoy it on its own. And don’t forget a chilled glass of kacchi lassi. 😍 Save this recipe and tag someone who says they hate karela—they’re about to change their mind! 💚 #karelarecipe #beefkarela #pakistanifood #desirecipes #airfryerrecipe

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