@jessica_kitchen66: 🍠 Taro Puree Snow Mountain Cake Taro Puree • Cooked taro: 250 g • Granulated sugar: 25 g • Milk: 80 g • Heavy cream: 80 g • Purple sweet potato powder: 10 g Cake Sponge • Milk: 50 g • Corn oil: 50 g • Cake flour: 60 g • Eggs: 5 • Granulated sugar: 50 g • Lemon juice: 2 g Filling • Glutinous rice balls (with filling), as needed • Taro puree, as needed Cream • Plain whipped cream • Heavy cream: 250 g • Granulated sugar: 20 g • Taro whipped cream • Heavy cream: 150 g • Granulated sugar: 10 g • Taro puree: 150 g 🍠 芋泥雪山蛋糕｜配料表（约 4 个蛋糕量） 芋泥 • 熟芋头 250 g • 细砂糖 25 g • 牛奶 80 g • 淡奶油 80 g • 紫薯粉 10 g 蛋糕胚 • 牛奶 50 g • 玉米油 50 g • 低筋面粉 60 g • 鸡蛋 5 个 • 细砂糖 50 g • 柠檬汁 2 g 夹心 • 思念爆心啵啵汤圆 适量 • 芋泥 适量 奶油 • 原味奶油 • 淡奶油 250 g • 细砂糖 20 g • 香芋奶油 • 淡奶油 150 g • 细砂糖 10 g • 芋泥 150 g #SnowMountainCake #TaroPuree #PurpleDessert #AsianDessert #HomemadeCake

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Wednesday 07 January 2026 10:40:07 GMT