@chetnamakan: PARATHA SEASON Episode 2 - Beetroot Methi paratha For the dough Oil Cumin Ginger Beetroot Chapati flour For the filling Oil Potatoes Methi (fenugreek leaves) Ginger Salt Chilli powder Detailed recipe on my #youtube channel #foodwithchetna link in my profile! Enjoy x #chetnamakan #fyp #recipes