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@yakuruty: ヨッシー使いの偏見 #スマブラ #スマブラsp #心理学

やくるてぃ【スマブラSPネタ&解説】
やくるてぃ【スマブラSPネタ&解説】
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Region: JP
Wednesday 07 January 2026 11:44:40 GMT
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Comments

user49187025066717
【新】アンポンタン共和国首相 :
正直尻尾ブンブンしてるだけでVIP行ける
2026-01-14 09:36:01
0
user1499441467221
あいうえお :
スティーブでやって下さいお願いします。
2026-01-09 10:23:31
1
minmin45773
ミンミンゼミ :
ゲムヲしてほしいです
2026-01-07 12:06:37
1
delta.force2278
Delta Force中毒者 :
クルールやってください
2026-01-08 06:37:44
1
hiyayatsu.kani
ひややつ🦀 :
マリオの時より毒少なくなっててちょっと悲しい
2026-01-08 22:41:48
1
inkya_saikooo
ゆうと :
プリンやって欲しいです
2026-01-09 10:20:51
1
yakuruty
やくるてぃ【スマブラSPネタ&解説】 :
全キャラやるので、続きは僕をフォローして待っててください
2026-01-08 12:47:17
0
user3394367265310
フランク :
乗り捨てモザイクとかあるらしいからなw
2026-01-10 12:19:51
0
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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

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