@foodrecipesdaily1: Crack Green Beans Crispy Green Beans with a Flavorful Crunch Ingredients: 1 pound fresh green beans, trimmed 1/2 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 1 large egg 1 tablespoon water Vegetable oil for frying Directions: Begin by heating vegetable oil in a deep skillet or fryer over medium-high heat. You want enough oil to submerge the green beans for frying. In a shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the dry ingredients are evenly distributed. In another bowl, whisk together the egg and water until well combined. Dip each green bean into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere. Repeat this process until all green beans are coated. Once the oil is hot (you can test it by dropping a small amount of the flour mixture into the oil; it should sizzle), carefully add the coated green beans in batches. Fry them for about 3-4 minutes, or until they are golden brown and crispy. Using a slotted spoon, remove the green beans from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately, garnished with additional salt if desired, and enjoy the delightful crunch! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 4 servings #ComfortFood #Recipe #followme #food #viralvideo

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Wednesday 07 January 2026 15:05:35 GMT