@botanik.atelier: Opportunité de travail à domicile ! Nous recrutons des agents d’étiquetage à domicile dans le cadre de l’extension de nos activités. ✔️ Travail flexible selon vos disponibilités ✔️ Activité accessible sans expérience préalable ✔️ Formation et accompagnement fournis ✔️ Rémunération selon le volume traité ✔️ Travail sur CDD avec possibilité d’obtenir un CDI. 📩 Pour plus d’informations, contactez-nous en message privé 📌 Postes disponibles en nombre limité . #travailadomicile #opportunite #france #fy #fyp

Botanik Atelier
Botanik Atelier
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Region: FR
Wednesday 07 January 2026 15:43:35 GMT
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ionela131889
Ionela :
Bonjour Je suis interese
2026-01-09 19:31:46
8
papillon...21
akira🦋 :
bonjour, je peux avoir des info svp. merci
2026-01-08 13:00:01
8
stefanyreva
Stéfany Reva :
bonjour je suis intéressée svp merci
2026-01-07 23:44:35
9
fabrice.hoste
Fabrice Hoste :
Bonjour je serais intéressé je voudrais plus de renseignements
2026-01-08 08:41:13
7
davidadnakhr
dav :
bonjour suis très intéressé par ce que vous proposez
2026-01-10 07:16:41
7
leclatdemilie
l'éclat d'émilie :
bonjour je suis très intéressé
2026-01-09 16:58:43
9
celinedias955
celinedias955 :
bonjour je serais intéressé
2026-01-08 15:32:34
6
cathyangeoudemon
cathyheckmann :
Bonjour je serais intéressée par votre job
2026-01-08 11:36:37
6
sol_dbrd
Sol.yyne✨🎀 :
Bonjour je pourrais avoir plus d’informations s’il vous plaît
2026-01-16 17:39:29
5
dilidoune070321
❤️GéLaClasse✨🦋 :
Bonjour je serai intéressé pour des renseignements s'il vous plaît merci
2026-01-13 18:34:29
5
sheondti
Soizicmat :
contact
2026-01-11 19:52:43
6
fred.valmy
Fred VALMY :
Bonjour, intéressée svp
2026-01-09 11:41:27
6
patriciaboari
patriciaboari :
Je voudrais plus d'info merci
2026-01-27 20:04:01
5
ileana.mich
Ileana Mich :
Bonjour. Svp info
2026-01-08 18:16:12
5
beatricedasilva3
Béatrice Da Silva :
Infos svp
2026-01-08 19:11:03
6
sabah_gazelle
Sabah :
intéressé
2026-01-08 22:19:01
5
amandinecano0
Amandine Cano :
bonjour intéressé svp
2026-01-14 09:26:53
5
julien.fraslin
julienfraslin8 :
Bonjour je serai intéressé serait-il possible d’avoir plus d’info s’il vous plaît merci d’avance de votre réponse
2026-01-07 16:32:32
8
coue.claudia
Coue Claudia :
bonjour intéressé svp
2026-01-08 10:37:21
6
user7342505605484
diane :
Bonjour je suis intéressée svp merci
2026-01-08 10:29:08
5
shopping.628
Shopping bruxelle :
Je suis intéressé
2026-07-23 15:45:46
1
guylou713
Guylou :
Bonjour je suis intéressée
2026-06-02 15:28:22
4
user418176329
Jennifer 😁 :
bonsoir je suis intéressé plus Info
2026-01-28 17:06:19
4
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These lemon ricotta stuffed zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.  And they are so easy to make!🍋 ⭐ INGREDIENTS 4 medium zucchini 1/2 cup plain breadcrumbs 2 cups ricotta 1/2 cup grated parmigiano reggiano 2 cloves garlic 3 medium lemons 1/4 cup minced parsley 1/4 cup olive oil 1 tsp kosher salt 1/2 tsp black pepper INSTRUCTIONS  1.Preheat oven to 400f and set rack in middle. Cut 4 medium zucchini in half lengthwise and scoop out the interior seeds with a spoon. Season the interior of the zucchini with a total of 1 tsp kosher salt and a 1/2 tsp of pepper. Drizzle oil onto each one and bake the zucchini in a sheet pan for 20-25 minutes until fork tender. 2.Chop a 1/4 cup fresh parsley and mince 2 garlic cloves. Grate a 1/2 cup of Parmigiano Reggiano cheese or use good quality grated cheese. Slice 1 lemon into rounds. 3.In a pan over medium heat saute the garlic in a 1/4 cup of olive oil until lightly golden. Set aside the garlic and oil mixture. 4.In a large bowl mix the 2 cups ricotta, 1/2 cup Parmigiano Reggiano, 1/2 cup breadcrumbs, juice of 1 lemon, 1/4 cup parsley and the garlic/oil mixture. 5.Let the zucchini boats cool for a few minutes after baking then stuff with the ricotta mixture. Sprinkle a touch of breadcrumbs onto each and arrange the sliced lemons in the pan. Broil the zucchini boats for 5-7 minutes on the middle rack until the cheese is bubbly and golden brown. Serve with extra grated cheese and lemon wedges. Enjoy! ⭐ Full Recipe and Video Google
These lemon ricotta stuffed zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.  And they are so easy to make!🍋 ⭐ INGREDIENTS 4 medium zucchini 1/2 cup plain breadcrumbs 2 cups ricotta 1/2 cup grated parmigiano reggiano 2 cloves garlic 3 medium lemons 1/4 cup minced parsley 1/4 cup olive oil 1 tsp kosher salt 1/2 tsp black pepper INSTRUCTIONS  1.Preheat oven to 400f and set rack in middle. Cut 4 medium zucchini in half lengthwise and scoop out the interior seeds with a spoon. Season the interior of the zucchini with a total of 1 tsp kosher salt and a 1/2 tsp of pepper. Drizzle oil onto each one and bake the zucchini in a sheet pan for 20-25 minutes until fork tender. 2.Chop a 1/4 cup fresh parsley and mince 2 garlic cloves. Grate a 1/2 cup of Parmigiano Reggiano cheese or use good quality grated cheese. Slice 1 lemon into rounds. 3.In a pan over medium heat saute the garlic in a 1/4 cup of olive oil until lightly golden. Set aside the garlic and oil mixture. 4.In a large bowl mix the 2 cups ricotta, 1/2 cup Parmigiano Reggiano, 1/2 cup breadcrumbs, juice of 1 lemon, 1/4 cup parsley and the garlic/oil mixture. 5.Let the zucchini boats cool for a few minutes after baking then stuff with the ricotta mixture. Sprinkle a touch of breadcrumbs onto each and arrange the sliced lemons in the pan. Broil the zucchini boats for 5-7 minutes on the middle rack until the cheese is bubbly and golden brown. Serve with extra grated cheese and lemon wedges. Enjoy! ⭐ Full Recipe and Video Google "Ricotta Stuffed Zucchini Sip and Feast" ⭐ #summerfood #recipevideo #sipandfeast

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