@carinevandestreek: ze knapt serieus op dit geloof je toch niet🥳 #kellepaça #turkishfood #soep #griep #turkije

Carine van de Streek
Carine van de Streek
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Region: TR
Wednesday 07 January 2026 18:41:32 GMT
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rksufkdjsjsjsbsjflgj
RZ :
nooit in mijn leven ( ik ben turks)😂
2026-01-07 18:49:54
586
ay..home
GURBETCI :
kelle paça is alles van het hoofd (wangen tong hersenen ) is zeer goed voor ziektes
2026-01-07 18:48:38
275
suheylac58
Sue :
Kelle paça = collageen boost 😎✨ Geen rimpels, alleen power
2026-01-07 19:34:58
277
fatihsahin706
fatihsahin706 :
Kellepaca is medicijn word geadviseerd door prof.arsen beterschap.
2026-01-07 23:00:55
70
g036033
G :
Een suggestie: paprikapoeder, citroen look en een scheutje azijn
2026-01-07 18:51:05
28
muratcnkya38
Murat Çankaya :
Je moet Beyran soep 🍲🍲🍲proberen echt een aanrader.
2026-01-07 20:31:41
38
markapodyumu
marka podyumu :
Ruslar Türkler Fransızlar iyi çorba yaparlar fakat Türklerin yaptığı çorba gerçekten çok sağlıklıdır tam bir şifa kaynağı bağışıklığı korur🥰🥰🥰🥰
2026-01-08 13:17:50
6
cihanialem
cihanialem :
Futbolcular bile sakatlık sonrası kelle paça çorbası içiyor,kemiklere cilde çok yararlı sağlık deposu
2026-01-08 03:46:23
18
tcrecepaydogan
TC Recep Aydogan :
Şifa olsun, ama bol sarımsak, sirke, limon, birazda acı biber at abla daha iyi olur, Şifa deposu o çorba
2026-01-08 06:53:51
6
istanbul_832
istanbul_832 :
Çok sağlıklı ama asla içemem
2026-01-09 15:36:31
5
appelmintpuur2
appelmintpuur :
I love kelle paca
2026-01-07 22:02:22
8
hikkomain
Hikkow 𐱅𐰇𐰼𐰚 :
Super gezond vol collegeen en je word helejaar niet ziek 👌🏽
2026-01-07 20:03:15
6
mblegndsesoyes
ersen :
bol sarımsaklı olsa da iççsek 😅
2026-03-07 18:29:11
5
hananilyas
hananilyas :
Heeeeeeeeeerrrrrlijkkkkkkkk
2026-04-07 17:06:07
1
musatjee89
Musa Cibi :
super gezond🙂...
2026-01-07 19:10:52
15
senolp
Senol68 :
neee😳
2026-04-28 17:48:16
1
bozkurt9233
bozkurt9233 :
Ezo gelin çorbası
2026-01-19 00:53:02
1
altintassibel
🎀Sibiş🎀 :
Ben bile içemedim...Helal olsun👍👍
2026-04-07 09:23:17
1
erol_cck68
€rol-cck68 :
Afiyet olsun
2026-01-22 18:50:20
1
mi750094
Mİ 7 :
Yummy 😋 😍😍😍😍😍
2026-03-10 05:51:06
1
by_busines_man_07
By_Business_Man07 :
2026-03-10 06:35:36
1
erhan4e0
Erhan Okumuş817 :
Enjoy it 🥰
2026-01-29 06:09:40
1
kusadasi31
Yusuf Dedeoglu539 :
Smakelijk eten 🥘
2026-01-09 18:14:35
1
beratikangal
Berati Kangal :
afiyet olsun
2026-01-09 21:01:52
1
username1947283818
serk123 :
Müthiş duruyor 👏👏
2026-01-09 19:34:27
1
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Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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