𝕊𝕌𝕄
Region: US
Wednesday 07 January 2026 22:50:29 GMT
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404 page not found :
I use a stiff starter. it changed everything for me
2026-01-08 07:54:41
306
Wuu :
Can someone tell me what’s so special about sourdough?
2026-01-23 22:39:54
104
BlessedBlondeee :
I’m sorry did I hear mold??
2026-01-25 05:59:41
493
Jett :
“Why won’t you feed me mother”
2026-02-11 16:50:41
187
📚Cheyenne📚 :
I started mine 3 days ago and have discarded and fed mine every day. 1 to 1 why does mine get hooch on it a couple hours after I feed it? it gets bubbly and the then the hooch covers the top everyday
2026-01-14 18:47:12
20
haytiffTV :
Plot twist, it feels like summer already in Vegas this week lol
2026-02-28 07:28:14
6
Ana Cristina :
Sorry I didn’t even listen to what you said. I just kept staring at your eyebrows they are amazing! 🤩
2026-01-26 05:33:39
44
nope :
my name is summer too
2026-01-15 20:39:04
10
Ewa :
Hi I’m new to sour dough. Do you feed it every day or do you put it in the fridge and feed it on a different schedule 🥹
2026-01-08 01:29:51
55
amandap650 :
I need one of these jars so bad
2026-03-12 15:26:24
5
Yvette Collier :
I paused the video cause my son was talking to me, when I looked back at my phone this was what I saw. lol
2026-02-11 18:19:57
6
Abby🪶 :
it doesn’t mold?
2026-01-26 16:37:14
38
Jamie Sanders :
and also take everything with a grain of salt! sourdough has been overcomplicated
2026-01-08 12:52:36
433
Elly Marie :
I'm angry I'm so early
2026-01-08 07:36:03
12
Atomboy :
Thanks for remind me summer is coming
2026-01-08 04:40:02
6
kristy :
Hi! I’m also in Vegas last year I tried to start a starter and failed miserably. Last month I tried again and that b* is alive! Prepped my first loaf today and will be baking in the morning. Plus I used the discard I had to make some bagels and a focaccia bread. I just had to stop stressing and let it do its thing! Wish me luck!
2026-01-14 07:09:01
7
Elizabeth :
That’s how I feel living in New Mexico 😂😂😂summer is not the time for baking here!
2026-01-07 23:39:24
4
KalinRose :
You’re making me want to start again
2026-01-24 16:19:43
5
Cheyenne :
I feel that. I hate baking in the summer. I hate cooking in general in the summer haha.
2026-01-07 23:54:04
7
groundandtoasted :
I feel like a one to 2 to 2 or one to 3 to 3 might be better for bulking. A one to one to one suggest you’re going to bake within four hours…. IMO 🤭💜💜💜
2026-01-08 16:22:45
6
Lexy Pitts :
I use hard well water always have always will filtered is so unnecessary
2026-03-11 02:02:02
2
laymejamie :
I’m confused. I just use the tap. What’s wrong with that?
2026-03-07 15:17:12
2
Nicole Stein :
Bummer all sold out! I want that kit!
2026-02-04 18:32:15
3
S01M :
Did you feed all of what was left in your fridge? (what was covered in the hooch) that’s the only thing that’s confusing me. Like you fed all of it? Are you then going to use all of it. What’s the process of saving some for later?
2026-01-27 16:53:08
4
J :
Is there a link to the kit?
2026-01-27 08:18:49
3
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