@kekecarnivore: If you think carnivore is boring… you haven’t made these yet. This video starts with the finished product because sometimes you need to see how good simple food can look. These are my carnivore pancakes — just two eggs and 2 ounces of cream cheese, blended smooth. I made a smaller batch, but the results are perfect every time. What really matters here is what I’m cooking on. I’m using my Lodge cast-iron griddle over a gas stove, cooked on medium heat. This griddle has been properly cleaned, treated, and seasoned — and it’s become my go-to pan for almost everything. Why I love this Lodge cast-iron griddle: 1️⃣ It heats evenly and holds temperature perfectly — no hot spots. 2️⃣ It’s insanely versatile: pancakes, sausages, eggs, even chicken wings before finishing in the air fryer. 3️⃣ Once seasoned, it’s naturally non-stick and easy to clean. I cook these pancakes low and slow, let the cast iron do the work, and they come out golden every time. Simple ingredients. The right tools. No stress. Carnivore doesn’t have to be complicated — it just has to be done right. If you have a gas stove — would you use a cast-iron griddle like this? 🔥 And if you’re on electric, do you still cook with cast iron? Drop your setup in the comments 👇 #C#CarnivoreRecipesC#CastIronCookingC#CarnivoreDietP#ProteinFirstMeatBasedLiving

KekeCarnivore

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Wednesday 07 January 2026 23:13:28 GMT