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@texasgroovygal: When you have a bad day you just have a glass of wine! #badday #wine #chipmunks #viral
texasgroovygal
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Region: US
Thursday 08 January 2026 00:44:09 GMT
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Comments
🦆🇺🇸❤️Abby Moore❤️🇺🇸🦆 :
I've just been influenced 😆
2026-01-08 07:17:25
2
Alaskan Eileen ❤️❤️ :
Girl at this point I’m just drinking straight out of the bottle…
2026-01-08 23:21:10
1
🌼🐝MexicoHoney🐝🌼 :
Not good for you girl . Drinking doesn’t salve anything it just ages you and hurts your liver .
2026-01-08 21:00:47
0
To see more videos from user @texasgroovygal, please go to the Tikwm homepage.
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Ingredients 1 lb (450 g) beef sirloin, cut into bite-sized pieces 4 medium potatoes, peeled and cubed 4 slices bacon, chopped 1 small onion, diced 3 garlic cloves, minced 3 cups beef broth 1 cup milk ½ cup heavy cream 1½ cups shredded sharp cheddar cheese 2 tbsp butter 2 tbsp all-purpose flour ½ tsp smoked paprika Salt and black pepper, to taste 2 tbsp chopped green onions (optional) Instructions Cook the bacon: In a large pot, cook bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat. Sear the steak: Season beef with salt and pepper. Sear in the same pot for 2–3 minutes until browned. Remove and set aside. Cook the aromatics: Add butter and onion. Cook for 3 minutes, then add garlic and cook for 30 seconds. Make the soup: Stir in flour and cook for 1 minute. Gradually add beef broth, stirring until smooth. Cook the potatoes: Add potatoes and smoked paprika. Simmer for 12–15 minutes until tender. Make it creamy: Reduce heat to low. Stir in milk, cream, and cheddar until melted. Do not boil. Finish: Return steak to the soup and gently simmer for 2–3 minutes, or until cooked to your preferred doneness. Season to taste. Serve: Ladle into bowls and top with crispy bacon, extra cheddar, and chopped green onions. Tip: Use freshly shredded cheddar for a smoother, creamier soup. #soup #soupseason
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