NUTELLA & COOKIE DOUGH DUMPLINGS 🥟 My top tip for this recipe is to make your edible cookie dough ahead of time. I’ve always got a batch in the freezer. This way, when the craving hits, your dumplings go from ingredients to dessert in no time! Ingredients: For the edible cookie dough - 128g all purpose flour - heat treated - 170g brown sugar - 113g unsalted butter - 1/2 tsp vanilla bean paste - 1/2 tsp salt - 2 tbsp full cream milk - 150g chocolate chips For the dumplings - Gyoza wrappers - Nutella (1/4 tsp per dumpling) - Edible cookie dough (1/4 tsp per dumpling) - 1/4 cup water Method: For the edible cookie dough 1. Place butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat butter & sugar on medium speed, scraping the sides of the bowl as required, until mixture becomes light and fluffy. 2. Add in the vanilla bean and salt and beat again briefly. 3. Add in the treated flour & mix on low until a crumbly dough forms. 4. With the mixer still running slowly add in milk until just combined. 5. Add your chocolate chips and mix again until just incorporated. For the dumplings 1. Place nutella in the centre of your Gyoza wrapper and then add the cookie dough on top. 2. Using wet fingertips, gently moisten the edge of the Gyoza wrapped. 3. Starting in the middle, bring both sides of the wrapper to meet in the centre and press together. Gently press all the way along the edge of your wrapper until it is sealed. 4. Pleat the edge for an extra step to stop spillage. 5. Place a small amount of oil into a non-stick frypan or skillet and bring to medium high heat. 6. Gently add dumplings to the pan, flat side down and cook until the bottoms are brown and crispy. 7. Add 1/4 cup water to the pan & cover with a lid. Cook until all the water has evaporated and the Gyoza skins are translucent in colour. 8. Remove from the pan & serve immediately. Please note: Eating raw cookie dough that contains uncooked eggs or untreated flour can lead to foodborne illness or salmonella poisoning. Please prepare your cookie dough correctly. #easydessert #simplebaking #EasyRecipe #viralrecipe #dessert - @indiacavanagh