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@seel_sdrk: #kesfetbeniöneçıkart #keşfetteyizzz #fyp

Seel_Sədərək
Seel_Sədərək
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Region: AZ
Thursday 08 January 2026 08:52:48 GMT
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rrttygl
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2026-01-08 14:11:21
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Spring baking starts with Swiss Meringue Roll 🍓 - MERINGUE BASE: 5 Egg whites 270 g Sugar 1 tbsp Cornstarch 1 tbsp Vinegar . In a stand mixer, whisk the egg whites for about 5 minutes. Then gradually add the sugar. Combine the cornstarch with the vinegar, to prevent meringue from cracking. When stiff peaks form, pour in the vinegar mixture and mix. Line a baking tray with parchment paper and dust some icing sugar on it. Spread the meringue evenly. Bake at 180°C for 30–35 minutes. When baked, turn the meringue onto a fresh sheet of parchment paper, flipping it upside down. Carefully peel off the original paper and replace it with a clean one. Cover with a clean kitchen towel, gently roll it up, and leave it to cool completely. - FILLING: 250 g Mascarpone 250 ml Heavy cream 80 g Icing sugar Vanilla extract Jam . Whip the mascarpone together with the icing sugar until smooth and creamy. Add the heavy cream and continue whipping until the mixture thickens (do not over-whip). Unroll the meringue base slowly, spread some jam and then the mascarpone filling. Roll it back up and decorate with more cream and fruit. . #swissmeringueroll #swissmeringue #meringue #springbaking
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