@jujumaoo: 🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

Zy :

when you appreciate both bro's food and edit

Lennard :

You know it slaps harder when you eat with your hands ✋🏻

HikariH10 :

Natawa ako sa comment na hindi daw to adobo kasi may onion and eggs 😭

Juju :

What should I make next?!! 🙋‍♂️

justreg. 🖤 :

There are various way for cooking adobo. It can have eggs, potatoes or even sweetened adobo with banana. Anything you'd like for your adobo is still adodo.

Tosh :

no soup?

BullChan :

Bro I'm Muslim

ʚₖₐₜₕɞ :

I love supporting small content creators

LXERPT :

People always comment as if you have to be 100% accurate with recipes, as if cooking isn’t about making it your own and how you like it

akashi :

master, teach me your magic

Radny :

all I do in this app is getting hungry

Sawnleigh :

"walang onions and egg ang adobo" Bistek sinasabi n'yo eh

sansu :

Yummy

justonemorebite_bakery :

I love your editing!! And your recipes are amazing

マイキー🕸️ :

this make me hungry right now😫

Jethro.wav :

alam ko Filipino ka

Iskawt Balara :

galing 🥰

Bethchay :

yummy

Trisha :

ang satisfying po ng editttttt pramisss

Ｂ Ｅ Ｌ Ｌ 💥 :

not putting the sauce in your rice is SO WRONG

Diedra Sanchez :

Yes! My Philippines brother from another mother — 💜 makes this . And it’s sooooo good!

❀𝓜𝓪𝓻𝓽𝓲❀ :

malak :

can you do chicken instead of pork?!?!?!?!

Annoyed. :

"People you may know" who is this😭🙏

xerozk :

why sugar??