@grace_gearl_23: ALMOND CROISSANT CHEESECAKE BARS The combo of my dreams ✨ Recipe below OR comment ‘ALMOND’ to get the recipe sent to you 🤎 #Recipe Details (makes 8-10): Biscoff Cookie Crust: - 1 cup crushed biscoff cookies (or graham crackers) - 1/4 cup salted butter, melted - 1 tbsp powdered sugar Almond Frangipane Filling: - 5 tbsp salted butter, softened - 1 egg - 1 cup almond flour - 1/2 cup granulated sugar - 2 tsp almond extract - 1 tsp vanilla extract - 1/4 tsp salt Vanilla Bean Cheesecake: - 1, 8oz block cream cheese, room temp - 1/4 cup greek yogurt, room temp - 1/2 cup granulated sugar - 2 tsp vanilla bean paste or extract - 1 egg, room temp - Pinch of salt *Stabilized whipped cream recipe is on my website Instructions: Preheat the oven to 350F. Line a loaf pan with parchment paper; set aside. Crust: In a medium bowl, stir together the crushed cookies, butter, & powdered sugar until the crumbs are wet. Press the crumbs into the bottom of the prepared loaf pan & slightly up the sides. Bake at 350F for 7-8 mins. Remove & let cool while you make the fillings. Lower the oven temp to 325F. Almond frangipane filling: In a medium bowl, mix together all of the ingredients until well combined. Set aside. Cheesecake filling: In a large bowl, beat the cream cheese to smooth. Then, add the sugar, vanilla, and salt, and beat. Add the greek yogurt & beat until smooth. Then, add the egg & beat until just combined, being careful not to over mix. Assemble: Spread the almond frangipane filling over the crust in an even layer. Then, pour the cheesecake filling over the almond frangipane. Set the loaf pan in a larger baking pan (9x13”), and fill the bigger pan halfway with hot water. Bake at 325F for 35-40 mins, until the edges are set & the middle is still slightly wobbly. Remove from oven & let cool slightly in the water bath. Then, remove it from the water bath & let cool on the counter to room temp. Place into the fridge for at least 4 hrs or overnight. Once ready to serve, remove from the pan. Spread the whipped cream on top, then top with sliced almonds & a dusting of powdered sugar, if desired. Enjoy!

Kevin_Wilson

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Thursday 08 January 2026 11:32:10 GMT