@darwisy_aziz0: Serious menjadi, tu je nak cakap 💯 #cardetailing #carwax #carinterior #carinterior #fyp

Darwisy Aziz
Darwisy Aziz
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Region: MY
Thursday 08 January 2026 12:18:04 GMT
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shhtnoname
hrzhzwn :
xdepun bmw dlm beg
2026-01-09 09:09:36
1177
haikallvhn
hziqekal :
saya ada nak jual bmw E90 325i stage 1
2026-01-14 12:28:31
14
betulbetulhamlau
GUS HAMLAU :
Ai ke?
2026-05-09 00:41:21
0
onengshah
bulu_lato2 :
try jual blower plak bang..semak daun tu tngok
2026-01-09 04:01:58
290
_heyy_u
𝓑𝓮𝓮ᥫ᭡࿐ :
nk jual ke
2026-01-09 10:58:23
33
nzrn.ik
nzrn.ik :
yang berminat dengan kereta 🙋🏻‍♂️😂
2026-01-09 06:36:26
47
hisham.fast.transp
🤠 :
ni model 525 ke e60? nk jual ke
2026-01-09 12:04:15
7
frontliner99
MR Black :
10k on tk?
2026-03-22 19:11:30
1
yyyglss
yyy_ :
nk jual tak bmw tu?😆
2026-01-20 19:34:59
2
zainuddin_oden
oden :
spray engine guna bape tin boss
2026-03-19 23:38:18
3
devanmuthu6
Dev :
pm harga boss
2026-01-14 01:48:05
0
daisy_bloom96
🕊️𝒜𝓃𝓃𝑒 🕊️ :
spray body kreta boleh ke
2026-01-20 13:07:45
1
adik.myvie
adik myvie🥶✅ :
rm13k bole lepas ka??
2026-03-25 01:19:45
1
kimnngocok
Kim Ngocok :
Dia akan pudar balik tak?
2026-01-13 01:19:38
2
khairulnaimnaim98
Naim985 :
puas hti pkai ni. smpai skg msih gna. bnyak kli dh bli
2026-02-07 03:14:50
2
beboek.store
Beboek Store :
nak jual berapa ?
2026-01-14 01:51:04
1
hatiyangtenang85
hati yang tenang :
jika buka herga berpa nak jual
2026-03-06 11:17:31
1
yuns5069
yuns :
kau biar betul bang
2026-01-09 07:19:55
5
hafizdya
Muhammad :
12k bang on
2026-01-13 16:32:02
0
userl0serr
SHOU HERE :
tak caya aku dia sadai 10 thn😂
2026-05-08 06:13:21
0
saffwnndewww_
Saffx3 :
Berapa nak jual bro
2026-01-14 13:32:45
0
yrtaurusb
iqmalnurhakim :
berapa bang
2026-01-23 14:09:54
0
muqrisseyo2674
taktau :
shees, bmw pun tersadai 10 tahun. tak mau jual ka bang🗿
2026-02-01 14:34:48
1
qutieyttuie
𝑒𝓎𝓏𝒶 ⋆ 𐙚 ̊. :
berminat ngn bmw tu tpi boleh jalan tak🥹
2026-02-02 04:58:28
0
mhdafisz
mhdafisz :
Nak jual ke bang bmw tu
2026-02-27 16:32:23
0
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Other Videos

We made the goofiest sandwich of all time.  Ube & pandan shokupan coconut ice cream sando. PANDAN UBE SHOKUPAN 🍞💜💚 Yudane: •  28g bread flour •  56g boiling water Mix, cool, then split in half (42g each). Pandan Dough: •  180g bread flour •  115g pandan milk •  11g sugar •  6g honey •  2g instant yeast •  4g salt •  14g butter •  ½ tsp pandan extract •  42g yudane Ube Dough: •  180g bread flour •  115g milk •  11g sugar •  6g honey •  2g instant yeast •  4g salt •  14g butter •  ½ tsp ube extract •  42g yudane Optional: •  20-30g ube halaya.  METHOD 1.  Mix yudane ingredients and cool. Split equally into 2. 2.  Blend pandan leaves with 130g milk and strain, yielding ~115g pandan milk. 3.  Combine pandan milk, honey and yeast and in a seperate bowl the plain milk, honey and yeast. Bloom for 15 minutes. 4.  Stir pandan extract into pandan milk and ube extract into plain milk. 5.  For each dough, combine flour, sugar, salt, yudane and milk mixture separately. Knead for 7 minutes. 6.  Add the butter while kneading until smooth and elastic, 7 minutes. 7.  Proof until doubled (~60 mins). 8.  Split each dough into 2 and shape into balls. Rest for 30 mins. 9.  Roll all 4 balls into matching rectangles. 10.  Spread lines of ube halaya over pandan rectangles. 11.  Stack ube dough on top of pandan dough. 12.  Roll each stacked rectangle into a log. 13.  Place both logs into a buttered shokupan tin. 14.  Proof until dough hits 90% of tin height. 15.  Bake at 210°C for 28 mins with lid on. 16.  Cool before slicing. Serve with coconut ice cream.
We made the goofiest sandwich of all time. Ube & pandan shokupan coconut ice cream sando. PANDAN UBE SHOKUPAN 🍞💜💚 Yudane: • 28g bread flour • 56g boiling water Mix, cool, then split in half (42g each). Pandan Dough: • 180g bread flour • 115g pandan milk • 11g sugar • 6g honey • 2g instant yeast • 4g salt • 14g butter • ½ tsp pandan extract • 42g yudane Ube Dough: • 180g bread flour • 115g milk • 11g sugar • 6g honey • 2g instant yeast • 4g salt • 14g butter • ½ tsp ube extract • 42g yudane Optional: • 20-30g ube halaya. METHOD 1. Mix yudane ingredients and cool. Split equally into 2. 2. Blend pandan leaves with 130g milk and strain, yielding ~115g pandan milk. 3. Combine pandan milk, honey and yeast and in a seperate bowl the plain milk, honey and yeast. Bloom for 15 minutes. 4. Stir pandan extract into pandan milk and ube extract into plain milk. 5. For each dough, combine flour, sugar, salt, yudane and milk mixture separately. Knead for 7 minutes. 6. Add the butter while kneading until smooth and elastic, 7 minutes. 7. Proof until doubled (~60 mins). 8. Split each dough into 2 and shape into balls. Rest for 30 mins. 9. Roll all 4 balls into matching rectangles. 10. Spread lines of ube halaya over pandan rectangles. 11. Stack ube dough on top of pandan dough. 12. Roll each stacked rectangle into a log. 13. Place both logs into a buttered shokupan tin. 14. Proof until dough hits 90% of tin height. 15. Bake at 210°C for 28 mins with lid on. 16. Cool before slicing. Serve with coconut ice cream.

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