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@huitongbuildingmaterials: 16 Hole Bricks 240*120*100mm Ugx. 400/= Contact us now: +256 783 836719 / +256 752 463 115 / +256 393 103 349 Order your #BuildingMaterials now #huitongbuildingmaterials

Huitongbuildingmaterials
Huitongbuildingmaterials
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Region: UG
Thursday 08 January 2026 16:48:54 GMT
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Comments

ludiya.lydds
Ludiya Lydds :
Where are you located
2026-09-08 05:37:09
0
olimusirunyoo
vipogadgets :
Do u do deliveries to Masaka town
2026-01-09 09:51:53
2
compoundeyesltd
Compound Eyes :
location please
2026-01-08 18:32:46
1
genesisentebbe
Genesis Technologies Entebbe :
kakati zino zikolq mirimu ki?
2026-01-09 13:14:43
1
ring_deli_chi
Ringtho :
location of the factory
2026-01-09 13:44:13
1
ayyabus
@ayyabus :
🥰🥰🥰
2026-01-09 15:18:23
1
huitongbuildingmaterials
Huitongbuildingmaterials :
@Huitongbuildingmaterials: Dear Customer @KDN: unfortunately we lost your comment. @KDN: A clay brick and the brick,which is bigger a clay brick is 9cms long 5cms width 4.5cm height @Huitongbuildingmaterials: This brick size is 9.45” X 4.94” X 3.94”. (24cm X 12cm X 10cm) is much more bigger than the Clay Brick.
2026-01-09 17:18:24
2
huitongbuildingmaterials
Huitongbuildingmaterials :
@KDN : Which brick is bigger A clay brick is 9cm long 5cm widith 4.5cm height @Huitongbuildingmaterials: Dear customer, the Huitong Building Materials Brick 24cm x 12cm x 10cm (240 x 120 X 100 mm) brick is much more larger than the Clay brick 9cm x 5cm by 4.5cm. Approximately 14 times larger in total volume. Thank you so much. #Huitong
2026-01-09 17:28:34
2
labejamartyn
Labeja Martyn :
how much are the machines
2026-01-08 18:47:52
1
frank22124
Frank22 :
Naye, banaye nne bulooka kati zaba china eeehhhh!!!!
2026-01-09 11:35:37
1
kijodababanmama
KDN :
sorry,its inches
2026-01-09 13:18:14
1
najosieaq
Vintah :
do you have bricks the size of 9x9
2026-02-18 08:57:16
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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