@samisavor1: Crispy & Cheesy Potato Croquettes 🥔🧀. Golden on the outside, soft and cheesy on the inside, perfect as a snack or party appetizer. 📌Ingredients Potato Base: 650g potatoes, peeled and chopped 2 tbsp cornstarch 1/4 cup flour 2 tsp garlic powder 1 tsp onion powder 1tsp paprika 1 tsp chilli flakes Salt & Pepper to taste 100 g grated Parmesan cheese (optional) For coating: Egg beaten Breadcrumbs Cheese Filling: Gouda or mozzarella cheese, cut into small cubes Instructions: 1. Boil potatoes until fork-tender, drain well, and mash until smooth. 2. Mix mashed potatoes with cornstarch, flour, seasonings, Parmesan, and herbs until combined. 3. Take 1 tbsp of mixture, flatten, add a cheese cube, and roll into a ball. 4. freeze the balls for about 1 hour. 5. Dip the balls into the beaten egg then coat well with breadcrumbs. 5. Fry in 170–180°C (340–355°F) oil for 3–4 minutes until golden and crispy. 6. Drain, garnish with extra Parmesan and herbs, and serve with chili mayo. #EasyRecipes #potatocroquettes #potatoballs #croquette

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Thursday 08 January 2026 18:35:42 GMT