Solomon Ince
Region: US
Thursday 08 January 2026 18:51:36 GMT
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Eagles :
Busy, good restaurants make a new hollandaise every 45 minutes
2026-01-11 15:45:41
163
BarkNeighMoo :
If this were true, millions of people would get sick from eggs Benedict every weekend. And if that happened, people would either stop ordering it or restaurants would change their practices.
2026-01-08 22:40:02
565
Solomon Ince :
Danger zone is 40-140 I mispoke!
2026-01-08 19:19:28
253
Sam Perry :
So, how many times did you read Kitchen Confidential? .
2026-01-09 15:11:07
72
Liam Schlichter :
danger zone is 40-140. you can keep it at 140-145. won't split until around 150 and its safe
2026-01-08 19:17:53
17
athena🦇 :
what kinda places do you work at that don’t make the hollandaise right before service? i’ve never ever worked anywhere that doesn’t make hollandaise like 5 minutes before service starts
2026-01-10 02:43:48
49
Christmas Ghost :
I prefer to not live in fear.
2026-01-09 16:10:47
59
chriscendo84 :
I knew you were gonna say Hollandaise. I think Bourdain said something to the effect of calling it a potential petri dish.
2026-01-08 19:42:05
115
Emily Whelan :
you're not refrigerating? it's just sitting out for 3 hours?
2026-01-12 01:48:31
4
The Food Hacker :
That’s if they’re even making the hollandaise from scratch 😭 that packaged stuff will keep for days
2026-01-09 02:49:46
37
Jess :
Never been anywhere that actually makes it from scratch it’s all just knorr hollandaise from a carton 😅
2026-03-03 03:43:33
16
Garrett :
Bruh, at this point just tell us to cook at home. Please don’t start a series where you talk about your days working in a grocery store though. We’ll starve to death
2026-01-09 16:57:11
5
chexy_belle :
I worked at a brunch place that had the prep cook make it and make just enough for 2 orders at a time. the wait was long on a Benedict but the servers explained that to customers
2026-01-08 20:28:09
17
ChefRohrbach :
Also don’t get me started about keeping it in squeeze bottles.. microplastics 😭
2026-01-27 19:49:02
1
Honey Bubs :
Hollandaise sauce is delicious. I will keep taking may chances.
2026-01-09 14:22:27
7
BaconEggUSA :
I’ve worked with some chefs, they too have told me, never order hollandaise sauce‼️
2026-01-11 06:16:48
21
@haywirejackson :
Bourdain said same thing in Confidential, yes
2026-01-13 03:56:19
3
Mr. Xi Fan :
watching this as I eat my chicken that has been sitting at room temp for 8+ hours
2026-01-08 21:14:04
73
Ian Brown :
yeah dude we all read Bourdains book
2026-01-08 20:52:05
21
Cash :
Hang on to those food safety standards. You can bet the current health leaders who have no education or experience in health sciences will lose the proven safety standards to give restaurants more "legal" profit. Know the politics of the places you eat unless you're okay with food poisoning.
2026-01-08 23:56:19
5
ginazr2 :
Both you and Anthony Bourdain have the same position on this. Sadly it’s my favorite breakfast/brunch items. I’ve never had a problem, but it does make me pause (right before I order it anyway).
2026-01-09 17:07:16
7
Fed10 :
I will always eat Benny
2026-01-08 19:32:05
5
HoneyB🐝| Solo Traveler :
😩😩 I love a benny
2026-02-27 18:46:56
1
Chunks of zombie :
Most cheap restaurants use instant hollandaise from powder
2026-03-08 15:38:11
3
tc6d :
Just request fresh sauce for your order.
2026-01-08 20:51:31
2
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