@eater: This ain’t your average seafood boil. Legendary chef Daniel Boulud started his career as an apprentice chef at age 14 near Lyon, France where he frequently cooked crayfish, a local delicacy. Fast forward to today, he’s reimagined the crustacean at his flagship restaurant Daniel, which has been an NYC staple for over 30 years. #finedining #nycfood #crayfish #seafoodboil
What the hell is a crayfish? That’s a crawfish. Learn the difference.
2026-01-18 04:14:24
4
Matthew Goodwin :
It’ll never be as good as a boil in Louisiana.
2026-01-18 00:52:16
79
B_ryan Gen-❌️ :
7 bites of food... $230
2026-01-18 00:10:33
67
Gaither Mitchell Moo :
Not enough butter
2026-01-17 18:29:50
77
Notforyoutoknow698 :
30lbs a week 😂 They give you 3 crawfish tails per plate 😅😅
2026-01-18 04:35:43
2
Sk1tzo420 :
“We add about 20 pounds of butter” The word ‘about’ is doing a LOT of heavy lifting. That’ 39 pounds. At least. 🤣
2026-01-18 01:05:57
25
Agoragentic :
Italians don’t use that much butter
2026-01-17 22:40:15
31
madeyalooook :
That’ll be $8,000 per plate
2026-01-18 00:30:52
28
Adventures of Chloe & Morty :
20lb of butter is diabolical and I’m here for it
2026-01-18 00:52:31
67
Gerald 🇺🇸 :
20lb
2026-01-19 02:32:45
2
Peter :
idk if i have a spoon small enough to eat those portions of bisque
2026-01-18 04:12:32
7
Juan A. :
Where's the Tony Chachere's?
2026-01-18 03:38:32
4
BrandonGrant :
Madison parish is no where near New Orleans
2026-01-19 18:22:28
3
jasonpr :
Madison parish is as close to New Orleans as that restaurant is..🤣
2026-02-16 12:26:59
2
YurpBeats :
Say crayfish one more time 🤨
2026-01-18 23:01:58
5
Alexander :
id be pissed getting this small ass dish
2026-01-19 04:02:17
3
HppyMedium 🏴☠️ :
That’s gotta taste good
2026-01-18 21:47:03
2
HarlinShake94 :
You had me at 20lbs of butter
2026-01-20 09:27:09
1
Papa Bear :
I’mma need about ten times more crawfish than that on my plate
2026-01-17 23:09:23
9
chefjamesgrills :
Daniel dropping in the butter and talking about how much is used being “scary”, love it. That plate up looks exquisite. Love everything about this post and I’ve never been a big crayfish fan. Might love’m now. ✌️❤️
2026-01-18 14:17:14
7
Ralph :
Why did chef not say Cilantro for the base? It’s clearly there
2026-01-19 02:57:20
1
⚜️⚜️💜👑QueenJessie👑💜⚜️⚜️ :
I can eat 10 lbs by myself lol
2026-01-20 08:10:22
1
eldonshay :
That’ll be $1000
2026-01-19 02:08:46
2
francisco4742 :
O hell naaaaa 🤪 all of them for 60 🤪🤪🤪🤪
2026-01-20 01:56:00
1
Marco Ramos :
We call them CRAWfish down here
2026-01-19 05:02:09
1
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