@dianaconforti: it’s finally here 😭🫶🏻 Ingredients - 2 cups plain Greek yogurt or skyr, room temperature - ¾ block Philadelphia original cream cheese (about 200 g), room temperature - 2 eggs, room temperature - 2 tablespoons maple syrup - Pinch of salt - 12 graham crackers - ¼ cup butter or coconut oil, melted - Raspberry jam or fresh berries, for topping Preheat the oven to 350°F. In a large bowl, combine the Greek yogurt, cream cheese, eggs, maple syrup, and salt. Mix with a hand mixer until smooth. A blender can also be used if you don’t have a mixer. Place the graham crackers in a zip-top bag, remove the air, and seal. Crush the crackers into fine crumbs using a mallet or rolling pin. Transfer the crumbs to a bowl and mix with the melted butter or coconut oil until the mixture is slightly sticky. Grease a springform pan. Press the graham cracker mixture evenly into the bottom of the pan and halfway up the sides, pressing firmly to set the crust. Pour the cheesecake batter into the crust and smooth the top. Bake for 45–50 minutes, until set. Remove from the oven and allow the cheesecake to cool completely. Once cooled, wrap the pan and refrigerate overnight. Before serving, top with raspberry jam or fresh berries.

Diana Conforti

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Region: CA

Thursday 08 January 2026 20:07:08 GMT